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• Northwest Curious: Meet the Authors of Heaven on the Half Shell
  Meet the authors of Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest at this online event hosted by the King County Library System. Fully updated and chock-full of “oysterabilia,” this book covers the rich history of our region’s beloved bivalve industry. Th...
• Selling your catch: Sea Grant programs release new edition of direct marketing guide
  FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
• Announcing the 8th Annual River & Ocean Film Festival in Forks
  September 11, 2024 The event will be held October 18 at the Rainforest Arts Center  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz Forks, WA – The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• Samantha Larson
  Samantha Larson Science Writer and Communications Team Lead Expertise Writing and editing Media relations Samantha joined Washington Sea Grant in May 2017 and became the Communications Team Lead in 2024. In this role, she leads the Communications Team in collaborating acros...
• 2024 Green Crab Status Summary: Part 2 (Coastal Estuaries)
  February 13, 2025 In this post, we’ll continue our reflections back on 2024 through the lens of the status and trends of European green crabs in Washington. In the last post, we shared observations from trapping efforts across Salish Sea shorelines. Here we shift to shorelines on Washington’s Pa...
• Washington Coastal Hazards Resilience Network Lunch & Learn
  Community-Driven Climate Resilience Projects Along the Lower Columbia River Presented by Jackson Blalock, Marine & Estuarine Resilience Program Manager at Pacific Conservation District and Catherine Corbett, Chief Scientist at Lower Columbia Estuary Partnership From 2021-24, workshops and relate...
• Grilled Caribbean Dungeness Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
• Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
  May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ...
• Looking Back on 50 Years: WSG Safety Training
  May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
• In the Nick of time? An early detection and rapid assessment in Hood Canal
  June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
• Pointing the Data Toward Prosperity
  How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
• Coast Guard-Approved First Aid at Sea Workshop in Seattle
  Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea workshop. Topics covered include: CPR Patient assessment Hypothermia and cold wate...
• Marine Parasites on the Rise
  The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...