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  • NOAA National Sea Grant Awards Washington Sea Grant Over 1 Million in Aquaculture Grants
    September 19, 2019   NOAA National Sea Grant office announced today a suite of federal funding awards in aquaculture, with three of them going to Washington Sea Grant. The four awards, totaling $1,980,133, will support aquaculture research projects and collaborative programs aimed at advan...
  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • Environmental Threats Outreach
    Environmental Threats Ocean Acidification Outreach, Presentations, Webinars Meg Chadsey, Ocean Acidification Specialist Hey teachers, watch our kid-friendly eelgrass video! WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acid...
  • Digital Cocktails & Fishtales – Celebrate What’s Good in the World
    Harbor WildWatch will be wrapping up the 2021 Cocktails & Fishtales season with a photographic experience sharing, “Celebrate What’s Good in the World”. Alan Bauer Photography specializes in covering the natural history of the great Pacific Northwest. ...
  • Washington Coastal Hazards Resilience Network Lunch & Learn
    Community-Driven Climate Resilience Projects Along the Lower Columbia River Presented by Jackson Blalock, Marine & Estuarine Resilience Program Manager at Pacific Conservation District and Catherine Corbett, Chief Scientist at Lower Columbia Estuary Partnership From 2021-24, workshops and relate...
  • Grilled Caribbean Dungeness Crab Cakes
    October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
  • Looking Back on 50 Years: WSG Safety Training
    May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
  • Cool Critters: Opalescent Squid
    June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen...
  • In the Nick of time? An early detection and rapid assessment in Hood Canal
    June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
  • Pointing the Data Toward Prosperity
    How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
  • Ocean Acidification
    Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
  • Marine Parasites on the Rise
    The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
  • Autumn 2022 Sea Star
    September 15, 2022  Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau...
  • New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
    October 27, 2021 With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins Over the last few decades, shellfish farms and natural shell...
  • Advisory Committee
    Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
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