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  • Better Bleeding and Savvier Selling
    Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
  • State of the Oyster Study
    State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
  • Boating Outreach
    Boating Pumpout Washington: Clean Marina Program Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist WATCH our latest instructional videos! In partnership with the Washington State Parks Clean Vessel Act pr...
  • Small Oil Spills Program
    Aaron Barnett, Boating Program Specialist Visit the Spills Aren’t Slick webpage! Learn more: Small Oil Spills Factsheet Small oil spills from commercial and recreational vessels often result from a lack of knowledge about proper techniques for vessel operation and mai...
  • Four Washingtonians Announced as 2021 Finalists for the John A. Knauss Marine Policy Fellowship Program
    July 28, 2020 We are pleased to announce that recent and soon-to-be graduates Katy Dalton, Megan McKeown, Max Showalter and Hally B. Stone are finalists for the 2021 class of the John A. Knauss Marine Policy Fellowship program. Since 1979, the National Sea Grant College Program has provided one-yea...
  • Current and Recent Fellows
    Current and Recent Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. Washington Sea Grant Puget Sound Science Research Fello...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • Invasive Green Crab Found on San Juan Island
    September 2, 2016 Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab (Carcinus maenas), marking the first confirmation of this global invader in Washington’s inland waters. Washington Sea Grant Crab Team volunteers (L-R) Jack Bel...
  • Social and economic effects of ITQs on the West Coast groundfish fishery: solving the weak stock/bycatch problem
    Fishery Impacts of Pacific Groundfish ITQs Social and Economic Effects of ITQs on the West Coast Groundfish Fishery: Solving the Weak Stock/Bycatch Problem A group of regional researchers tracked the ecological and economic effects of a new catch–share system for West Coast groundfish fis...
  • Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
    WSG’s Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities. Climate-related changes such as sea level rise, warming ...
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