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Test Your Well Water with Well Education & Testing (WET)
Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe.
WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water.
Washington State Department of Health recommends an...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
Gardening Green sustainable landscaping class
Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of cl...
NOAA Open House
Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources.
Join us at the Western Re...
Get Involved
Get Involved
There’s bound to be an organization near you that is working to protect salmon and salmon habitat. Explore how you can help!
Peninsula-wide
Puget Sound Partnership
www.psp.wa.gov/
Kitsap Trees
Contact: Jim Trainer
360.649.8465
jtrainer058@gmail.com
www.treezinc.com
Bainbridge Isla...
Sally Brownfield: People of the Water
November 27, 2019
WWashington Sea Grant is a proud sponsor of We Are Puget Sound: Discovering & Recovering the Salish Sea, a new book by David L. Workman, Leonard Forsman, Mindy Roberts and Brian J. Cantwell from Braided River (an imprint of Mountaineers Books). The following profile is an excer...
It’s Not Easy Seeing Green
It’s Not Easy Seeing Green
Crab, that is. Washington Sea Grant launches a concerted monitoring effort to make sure elusive, habitat-wrecking European green crab haven’t penetrated Puget Sound.
By Annie Hillier, WSG Science Communications Fellow
Don’t be fooled by th...
Trapping for European Green Crab on Whidbey Island
October 12, 2017
The crew prepares to deploy traps at Lagoon Point. L-R Crab Team Lead, Jeff Adams; Volunteers Debra Paros, Michael Anderson, Kes Tautvydas, and Charlie Seablom. (Photo: E. Grason)
Following the recent capture of a single European green crab at Lagoon Point, on Whidbey Island (read m...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
CORRECTION: First European Green Crab Confirmed in Port Angeles
February 5, 2018: CORRECTION
Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
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Who Will Rescue the Rescuers?
Who Will Rescue the Rescuers?
Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes.
Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers.
It was a crisp, bright ...
To See a World in an Oyster’s Shell
To See a World in an Oyster’s ShellÂ
WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging.
By Lauren Drakopulos, WSG Science Communications Fellow
Sense of place is something we’ve all experienced, ...
Gardening Green sustainable landscaping class
Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of cl...
The Environmental Cost of Dinner
C-CAN Ocean Acidification Roundtable Discussion
Presented by Dr. Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington.   This webinar will be hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant.
Abstract:
...