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Fatigue Bites
January 3, 2018
Commerical fishermen, don’t sacrifice sleep to bring in a good catch. Fatigue increases your risk of vessel incident. For one man, fatigue cost nearly $70,000.
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Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way of...
1894
SHELLFISH AND CULTIVATION
Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Crew School
“Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
FORAMINIFERA MONITORING IN PUGET SOUND II
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera.
Principal Investigator
Eliz...
Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
Foraminifera monitoring in Puget Sound I
Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health.
Principal Investigator
Elizabeth Nesbitt, Univ...
First Aid at Sea Workshop
Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle.
These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
Sablefish: The New “It” Fish
Sablefish: The New “It” Fish
Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item.
Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
Well Education and Testing
Keep Your Well Well in 2015
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...