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• National Seafood Month: Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Sea Safety and Survival (Drill Instructor) Training in Westport April 21, 2023
  FOR IMMEDIATE RELEASE February 23, 2023 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, April 21, 2023  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fis...
• Preventing Spills in the San Juans
  Preventing Spills in the San Juans By Elizabeth Phillips WSG Science Communications Fellow  “This is a boating mecca,” says Washington Sea Grant (WSG) boating specialist Aaron Barnett as he surveys the Friday Harbor Marina during a warm summer day i...
• Fall 2016
  Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
• Padilla Bay Rapid Assessment: Wrap Up
  Header image by Allen Pleus (WDFW) September 29, 2016 The joint effort by WSG Crab Team, Washington Department of Fish & Wildlife (WDFW), and Padilla Bay National Estuarine Research Reserve (PBNERR) to assess the abundance and distribution of invasive European green crabs in Padilla Bay wrapped...
• Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washington Aquaculture
  February 20, 2020 MEDIA CONTACT: MaryAnn Wagner, Communications, 206-616-5363, maryannb@uw.edu                                 Teri King, Marine Water Quality Specialist, 360-432-3054, guatemal@uw.edu. Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washingt...
• Contribute to Water’s Special Issue on Coastal Hazards Management 
  March 4, 2020 Ian Miller, coastal hazards specialist at WSG, is serving as the guest editor for the journal Water’s special issue on Coastal Hazards Management. In his guest editor message, Miller highlights the ongoing struggle of combating coastal hazards and the need for international collab...
• Webinar: What To Expect When You’re Expecting… A Tsunami
  Did the Alaska earthquake and tsunami on October 19th have you wondering how you’ll be alerted if a tsunami is about to strike Washington? Join experts from the Washington Geological Survey and Washington Emergency Management Division in this free webinar to learn about how tsunamis can impact Was...
• Serving Sustainable Salmon Webinar
  Join Long Live the Kings Executive Director, Jacques White, in a discussion about cooking and sustainably sourcing salmon. You will hear from Hama Hama Company’s Culinary Director, Sara Harvey, about how she prepares her favorite holiday salmon dish and from PCC’s Director of Product Sus...
• Protocol In Focus: Why Do We Use Two Types of Trap?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
• Protocol in Focus: Why do we measure European green crabs?
  November 17, 2023 We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re cove...
• Searching for European Green Crab: Camano Sound Water Stewards
  Photo: Emily Grason Jeff Adams will be presenting information on the European green crab monitoring at a public meeting of the Camano Sound Water Stewards. Be part of the Crab Team! The Crab Team was created in response to a Washington Department of Fish & Wildlife (WDFW) mandate to monitor f...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
  November 27, 2019 Photo: NOAA Office of Response and Restoration. Looking for an ingredient to change up holiday meals? Kelp is sustainable and eco-friendly food that can be incorporated in everyday cooking. With availability spreading, it’s not just limited to high-end restaurants. Try this simpl...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...