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• WASI interns work with host businesses to prevent pollution
  August 8, 2024 Washington Sea Grant (WSG) is excited to introduce four interns working with host businesses this summer through the Washington Applied Sustainability Internship (WASI) program. Administered by WSG in tandem with the Washington Department of Ecology, the WASI program links undergradu...
• New report shares Northwest coastal Tribes’ needs and barriers in adapting to climate change
  August 14, 2024 Washington Sea Grant (WSG) co-led with University of Washington’s Climate Impacts Group and the Affiliated Tribes of Northwest Indians a new report sharing Northwest coastal tribes’ needs and barriers as they work to adapt to climate change. The report compiles findings from six ...
• Washington Coastal Hazards Resilience Network Launches New and Improved Website
  March 3, 2020 Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab...
• Summer 2024 Sea Star
  August 13, 2024 The newest issue of our biannual magazine is here! Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2024 issue includes four feature stories highlighting the rich variety ...
• Paralytic shellfish poisoning on the Washington Coast
  September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alexadrium, which creates for paralytic shellfish poison In late May 2024, the Pacific coasts of Oregon and Washington experience...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Announcing the River & Ocean Film Festival Photo Contest
  July 29, 2024     Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s...
• Wild Seafood Connection to bring fishers and buyers to Bellingham in February
  January 18, 2024 On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses  – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
• Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
  September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• Is Ocean Acidification Taking a Toll on Salmon?
  NEWS RELEASE FOR IMMEDIATE RELEASE November 9, 2017 CONTACT: Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...