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• Washington Sea Grant will lead collaborative research to model southwest estuaries and advance climate resilience in coastal communities
  August 12, 2024 Eelgrass in Willapa Bay. Photo by Jackson Blalock. Washington Sea Grant (WSG) is excited to have a project selected for funding through the Climate and Fisheries Adaptation (CAFA) program, a partnership between NOAA Research Climate Program Office and the NOAA Fisheries Office of Sci...
• Who brings your seafood to you? An interview with Nick Mendoza, founder of a seafood snack company
  June 27, 2024 By Alison Lorenz, WSG Science Writer To friends and family, Nick Mendoza has always been “the fish guy.” From what he describes as an “uncanny obsession” with fish in his youth to his work as a marine scientist, a love of the ocean is as inherent to Mendoza as his entrepreneuri...
• The National Sea Grant College Program announces federal funding opportunity to advance U.S. aquaculture
  December 12, 2023 Subject to the availability of funding, Sea Grant anticipates $5,000,000 to $6,000,000 will be available for research projects and programs that will develop and refine methods, protocols, techniques, and/or strategies to enhance the production of one or more life stages of aquacul...
• Is Ocean Acidification Taking a Toll on Salmon?
  NEWS RELEASE FOR IMMEDIATE RELEASE November 9, 2017 CONTACT: Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
• Washington Coastal Hazards Resilience Network Launches New and Improved Website
  March 3, 2020                                              CONTACTS:  Jackson Blalock, 206-543-0555 or jackbl@uw.edu                         MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu   Washington Coastal Hazards Resilience Network Launches New a...
• Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
  September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ...
• Paralytic shellfish poisoning on the Washington Coast
  September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alexadrium, which creates for paralytic shellfish poison In late May 2024, the Pacific coasts of Oregon and Washington experience...
• Summer 2024 Sea Star
  August 13, 2024 The newest issue of our biannual magazine is here! Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2024 issue includes four feature stories highlighting the rich variety ...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Announcing the River & Ocean Film Festival Photo Contest
  July 29, 2024     Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s...
• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Melissa Poe to serve as WSG assistant director for outreach
  November 1, 2023 Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...