Newport High School A Team Wins First Place at Statewide Orca Bowl Competition
February 6, 2020
Seattle, WA – On Saturday, February 1, 2020, 20 teams of high school students from Seattle to Soap Lake gathered at University of Washington (UW) Fishery Sciences Building for the 23rd annual Orca Bowl. The teams were quizzed on their marine science knowledge in four exci...
2015 SustainableUW Festival: Husky Highlight
Energy and Innovation
Researchers at the Molecular Engineering & Sciences Institute (MolES) and Clean Energy Institute (CEI) explore how custom engineered molecules can lead to breakthroughs in solar energy, health & medicine and drug delivery. Come hear members of MolES and CEI labs talk ab...
#MeTooSTEM Seminars
Founder of #MeTooSTEM, Dr. BethAnn McLaughlin, will be hosting two seminars at UW on Wednesday, April 17th.
Scientific Seminar:
12:00 pm, Hitchcock (HCK) 132
Seminar Title: “Chaperone Determinants of Neuronal Survival”
#MeTooSTEM Seminar:
4:00 pm, Hitchcock (HCK) 132
Seminar Title: “Ending...
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Elwha River Update — Dramatic Changes Afoot
March 20, 2015
A paper in Geomorphology was just published on the dramatic changes that have come to the Elwha River delta following the removal of two dams and the restoration of natural sediment flow. The paper was coauthored by Washington Sea Grant’s (WSG) Coastal Hazards Specialist and resi...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Where can you find the best geoduck in Washington?
September 27, 2018
Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and othe...
Crab Team Reports
Crab Team Reports
2020 Summary
December 2020 – A visual summary of monthly monitoring and assessment trapping efforts during the 2020 monitoring season.
2019 Summary
December 2019 – A visual summary of monthly monitoring efforts and observations...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
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How Your Sunscreen Harms Water Quality
August 20, 2019
The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters.
While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
Bellingham Dockside Market
Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...