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- Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
- Local marinas help to keep Washington’s waters clean
July 1, 2024
Thirteen Washington marinas have recertified under the state’s Clean Marina program so far in 2024.
To become a certified Clean Marina, a marina must meet a set of minimum pollution prevention requirements, identify sustainability goals and activities, and create a plan to achieve the...
- How do our sea-meadows grow?
WSG-funded research informs the future of eelgrass restoration in Washington
From the Summer 2024 Sea Star
By Erick Dowell, WSG student assistant
(From left) Kerry Naish, Jennifer Ruesink and Bryan Briones Ortiz in the field. Photos courtesy of Kerry Naish, Jennifer Ruesink and Bryan Briones ...
- Washington Sea Grant receives federal funding to advance resilience in coastal and fishing communities
January 10, 2024
Washington Sea Grant (WSG) is pleased to receive federal funds through NOAA Sea Grant in support of its work to advance resilience in coastal and fishing communities throughout Washington state.
The WSG project seeks to enhance Washington coastal resilience in several ways. These ...
- In the hunt for invasive green crab, Molt Search seeks their shedded shells
WSG Crab Team’s new program makes it easy to get involved in invasive species response
From the Summer 2024 Sea Star
By Alison Lorenz, WSG Science Writer
Volunteers learn Molt Search protocols at a training in Padilla Bay, Washington.
When Lisa Watkins started at WSG as a community science spe...
- Who brings your seafood to you? An interview with Riley Starks, fisherman and co-founder of the Salish Center
June 3, 2024
By Alison Lorenz, WSG Science Writer
Riley Starks with chef and restauranteur Renee Erickson. Photo courtesy of Riley Starks.
Riley Starks had never fished a day in his life and had rarely been on the water when he graduated college in 1972. But he had a whole year ahead of him before h...
- Melissa Poe to serve as WSG assistant director for outreach
November 1, 2023
Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
- Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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- Pink salmon sushi bake recipe
September 27, 2024
By Jess Davis, WSG Science Communications Fellow
It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation!
Ingredients
1 cup short grain rice
2 tbsp rice vinegar
1 tbsp su...
- Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)
April 26, 2017
FOR IMMEDIATE RELEASE
Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
- Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
August 22, 2024
Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exacerbated by climate change. North Cove, pictured, is the fastest eroding beach on the West Coast.
Coastal Tribes and communities in Washington are on the front lines of climate change. M...
- Lemongrass-poached Alaska halibut recipe
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached halibut recipe from Alaska Seafood.
Ingredients:
1 stem lemongrass, smashed
2 garlic cloves, smashed
2 tbsp grated ...
- Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024
Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship.
The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
- Citrusy ale shrimp recipe
October 18, 2024
By Jess Davis, WSG Science Communications Fellow
Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for the freshest catch! While the original recipe calls for spot prawns, ocean pink shrimp make an easy swap for this fresh, zi...
- Dungeness crab mac & cheese recipe
August 2, 2024
By Jess Davis, WSG Science Communications Fellow
Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Seafood.
Ingredients:
1 lb short pasta
1 lb local Dungeness Crab
2 cups asparagus, cut into bite-sized pieces
½ cup b...
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