Dr. Terrie Klinger to step in as WSG faculty director July 1
June 27, 2024
Dr. Terrie Klinger
The Dean’s Office of the University of Washington’s College of the Environment and Washington Sea Grant (WSG) have announced a new model for WSG leadership that will add a faculty director to the WSG leadership team. WSG is excited to welcome Dr. Terrie Klinger, ...
How do our sea-meadows grow?
WSG-funded research informs the future of eelgrass restoration in Washington
From the Summer 2024 Sea Star
By Erick Dowell, WSG student assistant
(From left) Kerry Naish, Jennifer Ruesink and Bryan Briones Ortiz in the field. Photos courtesy of Kerry Naish, Jennifer Ruesink and Bryan Briones ...
Washington Sea Grant welcomes first Economic Recovery Corps fellow
February 20, 2024
Washington Sea Grant (WSG) is excited to welcome Jessika Tantisook as its first Economic Recovery Corps fellow. The inaugural cohort of the Economic Recovery Corps (ERC) will spend the next 2.5 years enhancing the economic development efforts of host organizations like WS...
In the hunt for invasive green crab, Molt Search seeks their shedded shells
WSG Crab Team’s new program makes it easy to get involved in invasive species response
From the Summer 2024 Sea Star
By Alison Lorenz, WSG Science Writer
Volunteers learn Molt Search protocols at a training in Padilla Bay, Washington.
When Lisa Watkins started at WSG as a community science spe...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Pink salmon sushi bake recipe
September 27, 2024
By Jess Davis, WSG Science Communications Fellow
It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation!
Ingredients
1 cup short grain rice
2 tbsp rice vinegar
1 tbsp su...
Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024
Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship.
The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)
April 26, 2017
FOR IMMEDIATE RELEASE
Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
Lemongrass-poached Alaska halibut recipe
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached halibut recipe from Alaska Seafood.
Ingredients:
1 stem lemongrass, smashed
2 garlic cloves, smashed
2 tbsp grated ...
Dungeness crab mac & cheese recipe
August 2, 2024
By Jess Davis, WSG Science Communications Fellow
Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Seafood.
Ingredients:
1 lb short pasta
1 lb local Dungeness Crab
2 cups asparagus, cut into bite-sized pieces
½ cup b...
Citrusy ale shrimp recipe
October 18, 2024
By Jess Davis, WSG Science Communications Fellow
Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for the freshest catch! While the original recipe calls for spot prawns, ocean pink shrimp make an easy swap for this fresh, zi...
Baked oysters with togarashi butter recipe
July 5, 2024
By Jess Davis, WSG Science Communications Fellow
What’s an oyster’s favorite band? PEARL JAM! Here’s one way you can prepare oysters at home.
Ingredients:
1 stick unsalted butter, softened
¼ cup togarashi
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 teaspoon sea sa...