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  • Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
    In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. By Grace Freeman, WSG Science Communications Fellow Photo: Vashon Nature Center In the 15 years that marine ecologist Jeff Adams has worked at Washington...
  • 1864
    Legislative Actions   Washington Territory repealed “An Act for the Preservation of Clams, Oysters and Other Shellfish.”   Chehalis Tribe reservation established by U.S. presidential executive order. ...
  • Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
    January 27, 2021 National Sea Grant awarded $4.7 million total to strengthen the economics of the U.S. aquaculture industry  Workers for the Jolly Roger Oyster Company harvest oysters buried in the muddy bottom of Willapa Bay in Washington. Washington Sea Grant (WSG) has been awarded $376,990 in f...
  • Local and Coastal: Whole Dungeness Crab
    May 1, 2020 By Abby Rogerson, WSG Student Assistant  While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you...
  • Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
    March 30, 2022 This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers. In devel...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Mobile App Helps Boaters Follow Puget Sound No Discharge Zone Rule
    April 15, 2021 “Pumpout Nav” is a free, simple tool that helps boaters locate pumpout services and comply with the law. Boating season is right around the corner, and knowing where to pumpout is important for following the Puget Sound No Discharge Zone (NDZ) Rule. In August 2020, Washin...
  • Economic Tools for Resilience in Southwest Washington
    Kevin Decker, Coastal Economist Pacific and Grays Harbor counties, along the Washington Coast, have historically depended heavily upon natural resources for economic health, as they are vulnerable to coastal changes and resources to support coastal resilience and economic hea...
  • Gear, Not Geoducks, Impacts Ecosystem If Farming Increases
    October 25, 2015 The equipment used to farm geoducks, including PVC pipes and nets, might have a greater impact on the Puget Sound food web than the addition of the clams themselves. That’s one of the findings of the first major scientific study to examine the broad, long-term ecosystem effect...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • Heaven on the Half Shell Book and Oyster Event
    Join us Wednesday, November 1st, from 6-8 p.m. for an evening of oysters and authors presented by Taylor Shellfish Farms. This informal event at their Pioneer Square location will feature the book “Heaven on the Half Shell, The Story of the Oyster in the Pacific Northwest” alongside spe...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • Heaven on the Half Shell – Oakland, CA
    BACH Meeting September 2023 – Oyster Extravaganza Please join us, Friday, September 22, 2023, at 5:00 p.m. PDT, for an in-person Oyster Extravaganza at which we will learn about the history of oysters on the West Coast, current work to restore Olympia oyster beds in the San Francisco Bay Area,...
  • First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course. Topics covered include: CPR Patient assessment Hypothermia and cold water r...
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