Three Washington Graduate Students Selected for the 2019 NMFS-Sea Grant Fellowship
August 21, 2019
Washington Sea Grant is excited to share that three of the eight graduate students selected for the National Marine Fisheries Service (NMFS)–Sea Grant Fellowship this year are from the University of Washington. Through the fellowship, doctoral students are provided with two- and t...
Director’s Note: Hui Malama Loko l’a Indigenous Aquaculture Gathering
February 20, 2020
Russell Callender, WSG Director
Over 125 guests — including representatives from 13 Pacific Northwest tribal nations; students and leaders from Northwest Indian College; and many more Indigenous stewards from across the globe — gathered at the Kākoʻo ...
Data, Climate Change and Design Workshop
How can we use the rapidly increasing available data and data analytics to create better urban design and policies to address climate change? Six panelists will share their experience and exchange views on how new data and data tools can advance the action of cities to mitigate and adapt to clima...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
Vancouver International Boat Show
Learn about all things boating at the Vancouver International Boat Show! The event is brought to you by Boating BC Association, a not-for-profit organization dedicated to promoting and highlighting the enjoyment of boating on Canada’s West Coast, and to ensuring a positive atmosphere of growth...
WSG Staff Collaborates with Ocean Tipping Points Project
February 22, 2016
Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
European Green Crab Status Update
June 29, 2018
The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites:
Map of...
Six Graduates Selected for the 2019-2020 WSG State Fellowship
July 25, 2019
We are pleased to announce that Tressa Arbow, Rachel Assink, Ashley Bagley, Angela Cruz, Alex Sweetser and Sonni Tadlock, have been awarded the Washington Sea Grant State Fellowship (formerly the Marc Hershman Marine Policy Fellowship) for 2019-2020. This fellowship places highly mot...
Where are the European Green Crab in the Salish Sea Coming From?
April 25, 2018
Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
Brandii O’Reagon
Brandii O’Reagan
Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation.
Brandii believes t...
Other Opportunities
Other Opportunities
Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.
Undergraduate Opportunities
Association f...
Sea Gardens Across the Pacific in Signals Magazine
March 15, 2023
Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
Fall 2017
Fall 2017
Wrapping up a busy year
November 21st, 2017
The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...