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  • Data, Climate Change and Design Workshop
    How can we use the rapidly increasing available data and data analytics to create better urban design and policies to address climate change? Six panelists will share their experience and exchange views on how new data and data tools can advance the action of cities to mitigate and adapt to clima...
  • Other Opportunities
    Other Opportunities Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.                          Undergraduate Opportunities Association f...
  • Three Washington Graduate Students Selected for the 2019 NMFS-Sea Grant Fellowship
    August 21, 2019 Washington Sea Grant is excited to share that three of the eight graduate students selected for the National Marine Fisheries Service (NMFS)–Sea Grant Fellowship this year are from the University of Washington. Through the fellowship, doctoral students are provided with two- and t...
  • Director’s Note: Hui Malama Loko l’a Indigenous Aquaculture Gathering
    February 20, 2020 Russell Callender, WSG Director Over 125 guests — including representatives from 13 Pacific Northwest tribal nations; students and leaders from Northwest Indian College; and many more Indigenous stewards from across the globe — gathered at the Kākoʻo ...
  • Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound
    Sound Citizen monitoring of emerging pollutants Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound SoundCitizen directly engaged more than 2,000 people each year in documenting common yet undetected Puget Sound contamina...
  • Sustainable Seafood Series: Masala Butterfish
    August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed.  Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
    July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
  • WSG Staff Collaborates with Ocean Tipping Points Project
    February 22, 2016 Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
  • European Green Crab Status Update
    June 29, 2018 The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites: Map of...
  • Six Graduates Selected for the 2019-2020 WSG State Fellowship
    July 25, 2019 We are pleased to announce that Tressa Arbow, Rachel Assink, Ashley Bagley, Angela Cruz, Alex Sweetser and Sonni Tadlock, have been awarded the Washington Sea Grant State Fellowship (formerly the Marc Hershman Marine Policy Fellowship) for 2019-2020. This fellowship places highly mot...
  • Where are the European Green Crab in the Salish Sea Coming From?
    April 25, 2018 Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
  • Brandii O’Reagon
    Brandii O’Reagan Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation. Brandii believes t...
  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Sea Gardens Across the Pacific in Signals Magazine
    March 15, 2023 Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
  • Fall 2017
    Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
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