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Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
WSG News
WSG News
Ten recent graduates selected for the 2024-2025 WSG Hershman Fellowship
August 22, 2024
Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that recent graduates Elise Adams, Jessica Clemens, Nika Hoffman, Heeju Jung, Jess Lechtenberg, Allison...
1894
SHELLFISH AND CULTIVATION
Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
Foraminifera monitoring in Puget Sound I
Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health.
Principal Investigator
Elizabeth Nesbitt, Univ...
Learn First Aid at Sea
Washington Sea Grant and Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea Course. This Coast Guard-approved class will benefit recreational boaters and commercial fishermen alike.
Topics covered include CPR, patient assessment, hypothermia, cold water,...
First Aid at Sea Workshop – June 3
A safe and fun start to the boating season!
Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved first aid at sea course. It will be held on Friday, June 3, in the Nordby Conference Room, Nordby Bldg., Fishermen’s Terminal in Seattle.
T...
First Aid at Sea Workshop
Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle.
These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
FORAMINIFERA MONITORING IN PUGET SOUND II
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera.
Principal Investigator
Eliz...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Crew School
“Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...