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  • Progress Bars
    Progress BarsFully flexbile, custom colors, endless opportunities Thailand 50$ Africa 40$ India 70$ Philippines ...
  • Where can you find the best geoduck in Washington?
    September 27, 2018 Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and othe...
  • Jubilee Cho
    Jubilee Cho Graphic Designer Jubilee joined Washington Sea Grant as a graphic designer in June 2025. In her role, she works across several creative mediums in print, web, digital and experiential to promote WSG communications, outreach and campaigns. Jubilee earned her double degree from the Univers...
  • Ocean Acidification Week 2021 – Plenary Session #5
    This session, hosted by the Global Ocean Acidification Observing Network (GOA-ON), will feature speakers who will discuss research into OA attribution and Blue Carbon. This session will be presented in English. Speakers: 1. Dr. Scott Doney, The Joe D. and Helen J. Kington Professor in Environmental ...
  • Webinar: Is my seafood safe to eat?
    OneNOAA Science Seminar Series Sponsors: Join the NOAA Central Library and the Technology Partnerships Office (TPO) for the new NOAA Innovators Series! This series will be facilitated by Derek Parks, Technology Transfer Program Manager. Webinar ONLY: https://attendee.gotowebinar.com/register/8960343...
  • Documenting the European Green Crab Range Expansion
    (Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.) February 6, 2018 The very first publication by Crab Team was just released ...
  • New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
    June 20, 2025 Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar.   In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to...
  • Port U Adult Education Series: Ship Canal 101
    Learn about the wide range of maritime industry businesses and support services that play a key role in making Seattle a focal point for commercial fishing, boat yards, and transportation between Alaska and the Lower 48 states. The Lake Washington Ship Canal is a bustling center of maritime activity...
  • New research reveals genetic insights key to eelgrass restoration efforts
    April 14, 2025 A Washington Sea Grant-funded study shows that nature, not just nurture, explains whether eelgrass flowers Graduate student researcher Bryan Briones Ortiz stands in an eelgrass meadow. Photo courtesy of the research team. Native Washington eelgrass (Zostera marina) is in trouble. Due ...
  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • Introducing Washington Sea Grant’s newest student assistants
    December 9, 2024 By Maddie Gard, WSG Science Communication Fellow This fall, we are thrilled to welcome five student assistants, Dana Grant, Emma Klessig, Isaac Olson, Jane Wybenga, and Maya Ades to the Washington Sea Grant (WSG) team. WSG relies on support from student assistants and has selected t...
  • 2016 Washington Sea Grant-Funded Projects
    December, 2016 Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories Local officials, state resource managers and conscientio...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • How can we better prepare for natural hazards on our coasts? Inter-organizational collaboration to assist local efforts may be key
    March 24, 2022 A newly completed project lays the foundation for a team to help Washington’s coastal communities be better prepared for floods, erosion and other coastal hazards Representatives from Washington State Department of Ecology, Washington State Department of Transportation, and Pacific ...
  • Who Will Rescue the Rescuers?
    Who Will Rescue the Rescuers? Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes. Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers. It was a crisp, bright ...
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