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Baked oysters with togarashi butter recipe
July 5, 2024
By Jess Davis, WSG Science Communications Fellow
What’s an oyster’s favorite band? PEARL JAM! Here’s one way you can prepare oysters at home.
Â
Ingredients:
1 stick unsalted butter, softened
¼ cup togarashi
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 teaspoon sea sa...
Citrusy ale shrimp recipe
October 18, 2024
By Jess Davis, WSG Science Communications Fellow
Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for the freshest catch! While the original recipe calls for spot prawns, ocean pink shrimp make an easy swap for this fresh, zi...
Summer 2024 Sea Star
August 13, 2024
The newest issue of our biannual magazine is here!
Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine.
The summer 2024 issue includes four feature stories highlighting the rich variety ...
Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024
By Jess Davis, WSG Science Communication Fellow
Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley.
Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
Winter 2023-24 Sea Star
March 5, 2024
The new issue of our biannual magazine is now available!
Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine.
The winter 2023-24 issue includes five feature stories diggin...
C-CAN Ocean Acidification Roundtable Discussion
A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state.
Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
New staff: WSG welcomes Allison Spooner
June 3, 2024
Washington Sea Grant (WSG) is excited to welcome Allison Spooner as the new HR and equity manager. Allison joins WSG as a key member of the operations team.
During her seven-year tenure at the University of Washington, Allison’s journey was a whirlwind adventure of challenges and triu...
Melissa Poe to serve as WSG assistant director for outreach
November 1, 2023
Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
The other tsunamis
Carrie Garrison-Laney’s research paints a fuller picture of Washington’s tsunami risk
From the Summer 2024 Sea Star
By Alison Lorenz, WSG Science Writer
Carrie Garrison-Laney in the field after taking sediment cores.
The Big One. It’s the threat looming over all who live in western Was...
WSG director update
May 6, 2024
WSG is pleased to provide an update on its search for a new director. The Dean’s Office of the University of Washington’s College of the Environment and WSG are jointly exploring a new model for WSG leadership that would add a faculty director to our leadership team. We believe this ...
New staff: WSG welcomes Alison Lorenz
November 28, 2023
Washington Sea Grant (WSG) is excited to welcome Alison Lorenz as a new science writer.
In this role, Alison creates and proofs flyers, blog posts, news releases, reports, and more to keep the public connected to WSG’s work across its program areas. She also supports WSG’s med...
Who brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
July 10, 2024
By Jess Davis, WSG Science Communications Fellow
Bain pulling up his catch. Photo courtesy of Roger Bain.
Growing up in Washington state and a member of the Makah Tribe, Roger Bain’s ancestral and more-recent family history might suggest that he was destined to become a fisherman. Th...
Wild Seafood Connection to bring fishers and buyers to Bellingham in February
January 18, 2024
On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...