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  • A Mariner’s Life for Me
    From the winter 2021–2022 Sea Star print newsletter   The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo...
  • Past Fellows
    Past Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. See current and recent fellows here.  Jump to: Washington ...
  • Sea Gardens Across the Pacific in Signals Magazine
    March 15, 2023 Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
  • Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
    January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
  • New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
    February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen...
  • From boat to plate
    The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales From the Winter 2024-2025 Sea Star By Alison Lorenz, WSG Communications Project Coordinator The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Gran...
  • April 2022 Sea Safety Trainings
    FOR IMMEDIATE RELEASE March 9, 2022 CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu   Sea Safety and Survival Trainings in Ilwaco and Westport   Learn emergency drills for commercial fishing vessels   Washington Sea Grant is sponsoring two one-day Sea Safety & ...
  • FISH 2.0 U.S. Aquaculture Workshop – in Seattle
    Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
  • Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
    August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • ABYC Marine Systems Certification Course to be Offered Fall 2017
    News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • European Green Crab
    Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
  • Make Whale for Change: New Rules for Whale Watching in the Salish Sea
    From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
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