Middle School STEM Club Online
Middle School students join Western Washington University’s SEA Discovery Center to face an engineering design challenge, solve a problem, or conduct experiments around something STEM every week on Wednesdays from 10 – 11 a.m. The weekly topics include:
June 24, 2020: Kitchen Science
Ju...
Preschool-Kindergarten Science Club Online
Enjoy story time, discovery activities, and making crafts on Thursdays 10 – 10:30 a.m. with SEA Discovery Center. Register for all or any of the following courses:
June 25, 2020: ABCs of the Intertidal Zone
July 2, 2020: B is for Birds
July 9, 2020: C is for Crabs
July 16, 2020: D is for Di...
Nature & Health Speaks – Online Lecture
In 2019, GirlTrek, Washington Trails Association, and the USDA Forest Service’s PNW Research Station came together to learn about mutual interests in trails, health, and inclusive outdoor spaces, with an interest in getting more people outside enjoying the benefits of time in nature. They’ll...
A Mariner’s Life for Me
From the winter 2021–2022 Sea Star print newsletter
The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce
By Kathleen McKeegan, WSG Science Communications Fellow
For Captain Halee Grimes, all it took was one lo...
Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
April 26, 2018
Between April 4th and 6th hundreds of scientists, managers, and policymakers descended upon the Washington State Convention Center in downtown Seattle for the 2018 Salish Sea Ecosystem Conference. From salmon and orcas to microplastics and harmful algal blooms, presentations at the co...
From boat to plate
The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales
From the Winter 2024-2025 Sea Star
By Alison Lorenz, WSG Communications Project Coordinator
The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Gran...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
Learn emergency drills for commercial fishing vessels
Washington Sea Grant is sponsoring two one-day Sea Safety & ...
Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
August 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
A Westport Seafood fishing vessel. Photo credit: Michael Bruce
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
FISH 2.0 U.S. Aquaculture Workshop – in Seattle
Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release
FOR IMMEDIATE RELEASE
July 24, 2017
Contact:
Sandy Brown, American Boat and Yacht Council
410.990.4460 ext. 101 or sbrown@abycinc.org
ABYC Marine Systems Certification Course to be Offered Fall 2017
September 18-21, 2017
Get certified in marine systems in ABYC’s nationally-...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...