Fish Talk: World Nutrition Day
Mark your calendar for an insightful Fish Talk on World Nutrition Day, brought to you by World Fish, an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty.
WorldFish nutrition experts and partners will be discussing ...
OCNMS/Feiro Speaker Series: Ian Miller on Sea Level Rise: Around the World and Here at Home
On January 11, 2022, Olympic Coast National Marine Sanctuary and Feiro Marine Life Center will kick off their 2022 co-sponsored Speaker Series with Dr. Ian Miller on Sea Level Rise: Around the World and Here at Home. Sea level rise is an impact of climate change of special concern to coastal commu...
POSTPONED: Water World
*NOTICE: This workshop is postponed and being rescheduled for September 2020. Registered participants and faculty will be contacted by Centrum for final determinations, further information and refund options.
Water World (Grades 5-6), a dynamic collaboration between Centrum and the Port Townsend Mar...
The Killer Whale Who Changed the World
The Killer Whale Who Changed the World
Journalist, filmmaker, playwright, and author Mark Leiren-Young shares the fascinating and heartbreaking account of Moby Doll, the first publicly exhibited captive killer whale―a story that forever changed the way we see orcas and sparked the movement to save...
Fall 2016
Fall 2016
Crab Team’s Big Discovery!
August 4th, 2016
You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
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Field Notes and More News
Field Notes and More News
Dean Lisa Gramulich congratulates WSG’s Teri King.
WSG social scientist Melissa Poe has wrapped up an 18-month project, funded by the Puget Sound Institute and U.S. EPA, on the relationship between sense of place and the restoration of Puget Sound. Working with ...
Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
FOR IMMEDIATE RELEASE
March 20, 2019
MEDIA CONTACT:
Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449
MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu
Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org
Startup Culture...
Videos of First WSG Shellfish Study Workshop Now Available Online
December 17, 2019
A ghost shrimp in Willapa Bay
Willapa Bay and Grays Harbor are home to some of the most productive oyster farms in the country, but in recent years these estuaries have been plagued by an active burrowing shrimp population that threatens much of coastal Washington’s oyster ground...
Preview of the 2015 Eastern Bering Sea Pollock Stock Assessment
Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environment invite you to attend a preview of the most recent assessment of the Eastern Bering Sea (EBS) pollock — the target of one of the world’s largest fisheries. The purpose of ...
Bellingham Dockside Market
July 3rd and 24th from 10am – 2pm
Summer is in full swing, and so is seafood season! Bellingham Dockside Market vendors will be offering up fresh, local seafood for July feasting. Join everyone at Squalicum Harbor’s Gate 7 AND Gate 5 on Saturdays, July 3rd and 24th from 10am – 2p...
Bellingham Dockside Market
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you!
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Bellingham Dockside Market
August 7th and 21st from 10am – 2pm
Summer is in full swing, and so is seafood season! Bellingham Dockside Market vendors will be offering up fresh, local seafood for August feasting. Join everyone at Squalicum Harbor’s Gate 7 on Saturdays, August 7th and 21st from 10am – 2pm for...