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  • Washington Coastal Hazards Resilience Network Launches New and Improved Website
    March 3, 2020                                              CONTACTS:  Jackson Blalock, 206-543-0555 or jackbl@uw.edu                         MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu   Washington Coastal Hazards Resilience Network Launches New a...
  • The Wave of the Future: Marine Renewable Energy
    NEWS RELEASE August 8, 2017   CONTACT: Meg Chadsey, Washington Sea Grant, mchadsey@uw.edu, 206-616-1538   The Wave of the Future: Marine Renewable Energy   Washington Sea Grant Marine Renewable Energy Seminar Series Tuesday, Aug. 15th, 7:00 p.m. – 9:00 p.m. in For...
  • Webinar: Is my seafood safe to eat?
    OneNOAA Science Seminar Series Sponsors: Join the NOAA Central Library and the Technology Partnerships Office (TPO) for the new NOAA Innovators Series! This series will be facilitated by Derek Parks, Technology Transfer Program Manager. Webinar ONLY: https://attendee.gotowebinar.com/register/8960343...
  • Rain Garden Design Virtual Workshop
    Join Emily Bishton, Sustainable Gardening Educator, for a free Zoom workshop sponsored by WSU Extension Master Gardeners. Please join for the upcoming Bellevue Demonstration Garden workshops via Zoom. The workshops will be on Zoom from 1:30 to 3:30 pm on Saturdays. More info at: https://www.faceboo...
  • Moving Mountains: The Elwha River is still changing
    September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • Chinese Mitten Crab
    Chinese Mitten Crab Facts What is the Chinese Mitten Crab? The Chinese mitten crab (Eriocheir sinensis) is a burrowing crab whose native distribution is the coastal rivers and estuaries of the Yellow Sea in Korea and China. It has recently become established on the west coast of the U.S. in the San...
  • Accounting for Spatial Structure in Stock Assessments: The Case of Pacific Sardine
    Spatial structure in Pacific sardine stocks Accounting for Spatial Structure in Stock Assessments: The Case of Pacific Sardine This research exposes bias in current Pacific sardine assessments and develops a spatially structured model that provides more accuracy and points toward changes in...
  • Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
    Geoduck-eelgrass interactions in Samish Bay Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
  • A novel proteomic-based approach to identify and mitigate factors responsible for shellfish mortality events
    Causes of oyster seed (or spat) dieoffs A Novel Proteomic-based Approach to Identify and Mitigate Factors Responsible for Shellfish Mortality Events Use of shotgun proteomics to probe the causes of mysterious mass die-offs of oyster seed at hatcheries in Washington and Hawaii and assess imp...
  • Crab Team Reports
    Crab Team Reports 2021 Summary December 2021 – A visual summary of monthly monitoring and assessment trapping efforts during the 2021 monitoring season. 2020 Summary December 2020 – A visual summary of monthly monitoring and assessment trapping...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Spotting Salmon With Sound
    Kerry Accola’s research took her to Seattle’s seawall in search of salmon From the winter 2020–2021 Sea Star print newsletter By James Lee, WSG Science Communications Fellow Picture going out on a small boat or a kayak. Do you see yourself paddling past a serene, relaxing marsh? Or p...
  • What Does the Invasion at Lummi Mean for the Salish Sea?
    December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
  • Self-Guided Field Trip Farm to Table: An Aquaculture Experience
    Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
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