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• ABYC Marine Systems Certification Course to be Offered Fall 2017
  News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• Fall 2017
  Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
• 2023 Volume 1
  2023 Volume 1 Crabbing Is A Team Sport November, 2023 Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
• New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
• Building Citizen Science With Volunteers As Partners: Part 2
  2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
• Michelle Lepori-Bui
  Michelle Lepori-Bui Marine Water Quality Specialist Expertise Water quality Phytoplankton Outreach and education Michelle partners with Native tribes, aquaculture businesses, natural resource managers, environmental education centers, and other community groups and voluntee...
• Mobile pumpout boats gain popularity, continue to expand throughout Puget Sound
  May 1, 2024 Mobile pumpout boats improve water quality in the Puget Sound and provide options for recreational boaters with bilges. Puget Sound — Options for recreational boaters to pump out boat sewage safely and efficiently are expanding throughout Puget Sound as the number of traveling “p...
• Hood Canal Public Meeting on Septic Systems Updates
  Hood Canal Group Seeks Fixes for Outdated Septic Systems The Lower Hood Canal Watershed Coalition (LHCWC) will meet Monday, November 6 to discuss the need to replace cesspool and seepage pit-type septic systems in the area.  These systems use outdated  technology and provide minimal wastewater tr...
• Mobile pumpout boats gain popularity, expand throughout Puget Sound
  May 23, 2023 Mobile pumpout boats provide options for recreational boaters while improving water quality Paul Weyn performs a pumpout for a recreational boater as part of the South Sound Mobile Pumpout Program. 2022. Image courtesy of Pierce County. Amazon Prime, Uber Eats, Instacart: All of these s...
• Self-Guided Field Trip Farm to Table: An Aquaculture Experience
  Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
• Melissa Petrich
  Melissa Petrich Water Quality Specialist Expertise Aquatic ecology Water quality Pollution reduction Outreach Science communication Melissa grew up in Olalla, Washington and is extremely excited to be working with South Sound community members as a Water Quality Specialist. After working and learn...
• Brandii O’Reagon
  Brandii O’Reagan Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation. Brandii believes t...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...