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WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
October 26, 2020
By James Lee, Science Communications Fellow
Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
Protocol in Focus: How do we steward Crab Team sites?
In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Kitsap Beach Restoration Tour
You are invited to a Kitsap Beach Restoration Tour, a walking tour starting at the JA & Anna F Smith Childrens Park.
Christina Kereki will show us two shoreline restoration projects. Project Engineer Dan Nickel and Shore Friendly Project Geologist Wendy Gerstel will present on this tour.
Sea Safety and Survival (Drill Instructor) Training in Westport
Washington Sea Grant is sponsoring a one-day Sea Safety and Survival (Drill Instructor) Course for commercial fishermen and charter boat operators.
This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture ...
Self-Guided Field Trip Farm to Table: An Aquaculture Experience
Self-Guided Field Trip: Farm to Table – An Aquaculture Experience
WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants.
Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
Is Ocean Acidification Taking a Toll on Salmon?
FOR IMMEDIATE RELEASE
November 9, 2017
Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or firstname.lastname@example.org
Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at openi...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, email@example.com
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, firstname.lastname@example.org
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
C-CAN Ocean Acidification Roundtable Discussion
A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state.
Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...