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  • Local Activities
    Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
  • Local Activities
    Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
  • 2022 European Green Crab Wrap Up: Inland sites
    December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...
  • Bridget Trosin
    Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
  • Washington Applied Sustainability Internship
    Washington Applied Sustainability Internship The Washington Applied Sustainability Internship (WASI) program is an undergraduate summer internship program designed to link dedicated engineering, chemistry, sustainability a...
  • Coastal and Marine Communities
    Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
  • Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
    July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
  • More than just a cute face: What otters can tell us about the health of the environment
    December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • 2023 Volume 1
    2023 Volume 1 Crabbing Is A Team Sport November, 2023 Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
  • Crab Team Monitor Toolbox
    Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
  • Blue Futures: WSG funds collaborative research projects with the Makah Tribe
    From the Summer 2023 Sea Star By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management By Olivia Horwedel, WSG Science Communications Fellow Photo: Matt McIntosh/NOAA Deep blue ocean wat...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Are moon jellies eating up all the zooplankton?
    From the Summer 2023 Sea Star As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts By Andrea Richter-Sanchez, WSG Science Communications Fellow Photo: Shutterstock Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...
  • Samantha Larson
    Samantha Larson Science Writer Expertise Writing and reporting Editing Media relations Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...
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