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• New video: Seaweed farming in Washington waters
  February 7, 2023 Meg Chadsey, WSG carbon specialist, talks with two emerging seaweed farmers on Vashon Island who have different approaches By Andrea Richter-Sanchez, WSG Science Communications Fellow Kelp aquaculture has many potential benefits to society. For example, it can provide habitat for m...
• Make Whale for Change: New Rules for Whale Watching in the Salish Sea
  From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a...
• How to save the pinto abalone
  New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert...
• New staff: WSG welcomes Manya Chadha
  March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
• The pulse of the ocean
  UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the...
• Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
  January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
• The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
  December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
• After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
  As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
• Self-Guided Field Trip Farm to Table: An Aquaculture Experience
  Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
• WASI Case Studies
  Washington Applied Sustainability Internship Program The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
• Looking Back on 50 Years: Robyn Ricks Turns Science Into Art
  In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. Robyn Ricks has shaped how the outside world sees Washington Sea Grant for over two decades. As the program’s creative director, Ricks designs communicatio...