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• Sea School
  WORKFORCE DEVELOPMENT Sea School An initiative to provide vocational training for maritime careers. Principal Investigator Brandi Bednarik, Grays Harbor Historical Seaport Co-Principal Investigators Caitlin Stanton, Operations Director, Grays Harbor Historical Seaport Hali Boyd, Social ...
• Draft Marine Spatial Plan Public Workshop
  The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washi...
• Coastal Hazards
  Coastal Hazards in Washington State Dwellers on Washington’s seismically active, highly exposed shores face a daunting range of natural and human-induced hazards. Some are continual and inexorable, such as climate-driven sea level rise. Some are commonplace phenomena, such as winter storm...
• Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
  March 1, 2018 The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
• Draft Marine Spatial Plan Public Workshop
  The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washin...
• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• Ocean Acidification Outreach, Presentations, Webinars
  Meg Chadsey, Ocean Acidification Specialist WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
• Seaweed Farming in WA: Intensive Training
  This intensive training is for people seriously interested in seaweed in Washington State. This 3 to 4-day training will be held in the Seattle area, beginning on February 3rd, 2020. Participation is by application only. APPLICATIONS ARE DUE by 5PM on JANUARY 10, 2020. Click here to access the onlin...
• Draft Marine Spatial Plan Public Workshop
  The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Wash...
• Shellfish
  Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
• WWU Huxley Speaker Series
  This quarter the Huxley Speaker Series will be entirely online (see SCHEDULE) Presentations will be held on Thursdays at 4:30 via Zoom. Most presentations will also be live-streamed to YouTube and recordings of most presentations will be made available online afterwards. All of these options a...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• State of the Oyster Study
  State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• Test Your Well Water with Well Education & Testing (WET)
  Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...