WSG News
Masala Butterfish, Cod, or Halibut
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week features a masala butterfish recip...
Read MoreMarinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreWashington Clean Vessel Act Program expands pumpout options for boaters
May 22, 2025 A mobile pumpout boat in Pierce County. Photo courtesy of Pierce County With the boating season offici...
Read MoreWith Washington Sea Grant Skills and Drills training, aspiring commercial fishermen get their sea legs
May 20, 2025 By Alison Lorenz, WSG Communications Project Coordinator Skills and Drills students and Maw with one o...
Read MoreWSG welcomes Mel Lemke, Graduate Science Communications Fellow
May 15, 2025 Mel Lemke is a self-proclaimed creepy-crawly-enthusiast who loves the deep sea. Hailing from the moun...
Read MoreCelebrating 20 Years of the Clean Marina Washington Program
May 14, 2025 By Luciana Calle, WSG Science Communications Fellow On a sunny Wednesday morning, Aaron Barnett and Br...
Read MoreDr. Nicole Naar Receives 2025 College of the Environment Outstanding Community Impact Award
May 12, 2025 We are happy to announce that Dr. Nicole Naar, WSG social science and education specialist, was select...
Read MoreWashington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery...
Read MoreWSG Director update: Our federal funding status
April 14, 2025 Dear Partners and Friends of Washington Sea Grant: One month ago, I shared an update highlighting th...
Read MoreNew research reveals genetic insights key to eelgrass restoration efforts
April 14, 2025 A Washington Sea Grant-funded study shows that nature, not just nurture, explains whether eelgrass f...
Read MoreWho brings your seafood to you? An interview with Jesse Holden, fisherman, shellfish farmer and geoduck diver
April 4, 2025 By Alison Lorenz, WSG Communications Project Coordinator One of the first questions to ask in a fishe...
Read MoreResearchers to map the genome of the invasive European green crab
April 2, 2025 With state funding, Washington Sea Grant will work with Washington Department of Fish and Wildlife an...
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Sunsetting the Transect Survey 🌇
At Indian Island Lagoon, Crab Team monitors will be retiring their measuring rope and quadrat, two tools of the tra...
Read MoreEconomic Recovery Corps Fellow Jessika Tantisook helps to shape a resilient ocean economy on Washington’s Pacific coast
March 28, 2025 By Maddie Gard, WSG Science Communications Fellow Washington’s maritime industries have long shape...
Read MoreTacoma SOTA Wins the 2025 Orca Bowl Competition
March 18, 2025 By Luciana Calle, WSG Science Communications Fellow The winning team of the 2025 Orca Bowl Competiti...
Read MoreSpring 2025 WSG Director update: Continuing to provide value to Washington state
March 13, 2025 Dear Partners and Friends of Washington Sea Grant: For more than 50 years, Washington Sea Grant has...
Read MoreThe Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish...
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