WSG News
Sustainable Seafood Series: Masala Butterfish
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfis...
Read MoreSustainable Seafood Recipes: Marinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreKing tides return to Washington shores
December 12, 2024 High water levels during a king tide at Alki Beach in Seattle. Photo credit: Ashli Blow. The high...
Read MoreIntroducing Washington Sea Grant’s newest student assistants
December 9, 2024 By Maddie Gard, WSG Science Communication Fellow This fall, we are thrilled to welcome five studen...
Read MoreWho brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of...
Read MoreUW College of the Environment seeks a director from among UW faculty to lead Washington Sea Grant
November 26, 2024 The University of Washington College of the Environment seeks a faculty director to lead Washingt...
Read MoreWashington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Gr...
Read MoreMeet Maddie Gard, Science Communications Fellow
November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science co...
Read MoreWho brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna prod...
Read MoreCitrusy ale shrimp recipe
October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so tr...
Read MoreBaked oysters with togarashi butter recipe
July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! Oys...
Read MoreDungeness crab mac & cheese recipe
August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s PNW-ify it w...
Read MoreLemongrass-poached Alaska halibut recipe
September 6, 2024 By Jess Davis, WSG Science Communications Fellow Hot summer nights call for the quickest and ligh...
Read MorePink salmon sushi bake recipe
September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we...
Read MoreFour recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been...
Read MoreAnnouncing the 8th Annual River & Ocean Film Festival in Forks
September 11, 2024 The event will be held October 18 at the Rainforest Arts Center Quinault River en route to Enc...
Read MoreWho brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High...
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