Fisheries

Washington Sea Grant offering seafood HACCP training in South Bend this spring

March 11, 2026

Washington Sea Grant (WSG) is offering two basic Seafood Hazard Analysis Critical Control Point (HACCP) trainings at its Bendiksen Landing office in South Bend this spring. The trainings will be held in person March 26-27 and May 28-29.

Federal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and, if a hazard is identified, develop and follow a HACCP plan. Completion of WSG’s HACCP training course meets the federal ...

11
MAR

0

development, fisheries, haccp, processing, safety, seafood, training, workforce

The first Washington Fishermen’s Convention makes a splash

February 11, 2026

Sign for the WA Fishermen's Convention

Last December, as king tides pushed waves over Westport’s seawall and nudged seawater onto nearby roads, Washington Sea Grant (WSG) hosted a successful first Washington Fishermen’s Convention.

The Washington Fishermen’s Convention aimed to celebrate and unify the state’s diverse fishing industry, gathering longtime, new and aspiring fishermen to ...

10
FEB

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commercial fishing, conference, development, events, fisheries, fishermen, fishing, networking, workforce

Discover West Coast Seafood one bite at a time

A new website produced by California, Oregon and Washington Sea Grants serves as a one-stop shop to learn about West Coast Seafood

October 28, 2025

By Mina Orlic, California Sea Grant Science Communications Associate

View the original post on California Sea Grant’s website.

From wild-caught salmon and Dungeness crab to farmed oysters and mussels, West Coast seafood choices are vast, healthy and delicious. But many consumers who want to eat local seafood and support coastal economies are unsure how to choose and ...

28
OCT

0

commercial, discover west coast seafood, fisheries, recipes, seafood

The Washington Fishermen’s Conference is a month away — register now for only $25!

Updated November 17, 2025

Westport — The first-ever Washington Fishermen’s Convention is coming to Westport this winter, aimed at unifying and celebrating the state’s diverse fishing industry while bringing new and prospective fishermen into the fold. The Convention will take place December 4-7, 2025. Current and aspiring ...

15
SEP

0

Removing the barriers to salmon recovery

A new tool weighs the multifaceted factors involved in efforts to improve habitat

From the Summer 2025 Sea Star

By Brian McGreal, WSG Science Communications Fellow

In 2018, in a case brought forth by 21 Northwest Tribes, the Supreme Court ruled that Washington State has a duty to protect tribal treaty rights by preserving fish runs. The main focus of this case was replacing culverts — infrastructure that allows streams to pass underneath a road or path, and ...

21
AUG

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culvert, recovery, research, salmon

The Salmon and Climate Initiative brings a broader perspective to recovery efforts

From the Summer 2025 Sea Star

By Jess Davis, WSG Science Communications Fellow

Chinook salmon underwater Big actions often start with simple dreams. Nearly 40 years ago, many Washington state salmon fishermen began noticing declining stocks in salmon populations. Livelihoods impacted, a group of these fishermen felt a sense of urgency to initiate an effort to reinvigorate Washington salmon fishery ...

21
AUG

0

long live the kings, recovery, research, restoration, salmon

With Washington Sea Grant Skills and Drills training, aspiring commercial fishermen get their sea legs

From the Summer 2025 Sea Star

May 20, 2025

By Alison Lorenz, WSG Communications Project Coordinator

“Mayday! Mayday! Mayday!” The student called a distress signal, indicating their boat had an emergency. Fortunately, there was no real danger at Washington Sea Grant (WSG)’s South Bend office. Students were practicing mayday calls as part of WSG’s Skills and Drills training, a new course designed to equip aspiring commercial fishermen with the skills they need to succeed.

Washington state supports a vibrant ...

20
MAY

0

Who brings your seafood to you? An interview with Jesse Holden, fisherman, shellfish farmer and geoduck diver

April 4, 2025

By Alison Lorenz, WSG Communications Project Coordinator

One of the first questions to ask in a fisherman profile is what all the fisherman catches. Many fishermen specialize in one or two species, but some target several. With Jesse Holden, the answer was: everything.

“Crabbing, shrimping, gilnetting, diving, pretty much anything,” Holden lists, explaining what he can do off the boat he recently purchased, his largest yet. He crabs for Dungeness, catches prawns, gillnets for salmon, and dives for geoduck, sea ...

4
APR

0

Steller sea lion scat and science communications

March 10, 2025

Reflecting on my Washington Sea Grant-supported research opportunity

By Maddie Gard, WSG Science Communications Fellow

Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these focus areas as a student in Washington state universities. When I was an undergraduate, a formative research experience in marine mammal ecology strengthened my passion for science-informed conservation efforts and catalyzed my career direction.

At Western ...

10
MAR

0

From boat to plate

The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales

From the Summer 2025 Sea Star

By Alison Lorenz, WSG Communications Project Coordinator

Starting a business is no easy feat — especially when you throw in the unpredictable nature of boat maintenance, weather, catches and wholesale prices. For many fishermen, selling their product directly to seafood consumers can be a way to regain some control in a notoriously volatile industry. But where does a fisherman who is interested ...

18
FEB

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New course teaches Skills and Drills that can help land a commercial fishing job

February 13, 2025

The Skills and Drills Course will be held March 27-28 in South Bend, Washington

Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast commercial fishing vessel. Read More

13
FEB

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Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School

November 26, 2024

By Alison Lorenz, WSG Communications Project Coordinator

For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experience, Richfield became the food service director at Boistford School. She went from having never cooked professionally to doing all of the ingredient ordering, menu writing, cooking and serving for the school’s 90 students, preparing breakfast and ...

26
NOV

0

Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna

October 28, 2024

By Jess Davis, WSG Science Communication Fellow

Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teaching at the University of Oregon. The academic job market at the time left something to be desired. After the Vietnam War, student enrollment rates nationwide were dwindling. As Malley explains it, he realized that his prospects upon getting his PhD amounted to “getting a non-tenure track job at a no-name ...

28
OCT

0

Who brings your seafood to you? An interview with Nick Mendoza, founder of a seafood snack company

June 27, 2024

By Alison Lorenz, WSG Science Writer

To friends and family, Nick Mendoza has always been “the fish guy.” From what he describes as an “uncanny obsession” with fish in his youth to his work as a marine scientist, a love of the ocean is as inherent to Mendoza as his entrepreneurial spirit. Perhaps these traits explain why, amid constant texts from loved ones asking how to eat more, and more sustainable, seafood, Mendoza saw not a challenge, ...

27
JUN

0

Who brings your seafood to you? An interview with Riley Starks, fisherman and co-founder of the Salish Center

June 3, 2024

By Alison Lorenz, WSG Science Writer

Riley Starks had never fished a day in his life and had rarely been on the water when he graduated college in 1972. But he had a whole year ahead of him before he started law school, he needed money, and a friend of his had just bought a boat. When his friend asked Riley to come crew with him that winter, Riley did. “And it was just one of those moments when ...

3
JUN

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