Fisheries

From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers

January 13, 2021

By Grace Freeman, WSG Science Communications Fellow

As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focused event that brings together industry professionals, educational booths, food trucks, and live music for a weekend to celebrate the working harbor and fishing industry in Bellingham, Washington. When the pandemic made the usual large-scale gathering impossible, ...

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Cruisin’ the Fossil Coastline Virtual Opening Celebration

January 12, 2020

In case you missed it, here’s the recording for Cruisin’ the Fossil Coastline Virtual Opening Celebration from the Burke Museum, a special exhibit opening sponsored by Washington Sea Grant. Learn how artist Ray Troll and curator Dr. Kirk Johnson created a lifelong friendship and partnership that over the past decades has led to a brand new exhibit on view at the Burke Museum.

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Who Brings Your Seafood to You? An Interview with Pete Knutson

October 19, 2020

By James Lee, Science Communications Fellow

Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty commercial salmon gillnet fishers, and when he’s not fishing, he’s a professor at Seattle Central Community College. Pete has ...

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Who Brings Your Seafood to You? An Interview with Amy Grondin

 

October 12, 2020

By James Lee, Science Communications Fellow

Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing boat, their home port is Port Townsend.

Amy grew up in Maine and put ...

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Who Brings Your Seafood to You? An Interview with Andy Mitby

October 5, 2020

By James Lee, Science Communications Fellow

Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW and Washington State University. Andy was interviewed just before he left Bristol Bay, Alaska for the ...

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Governor Jay Inslee Proclaims October Seafood Month

October 1, 2020

Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.

With reduced demand from restaurant, market, and global trade during the global COVID-19 pandemic, this ...

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Welcome To Our New Fisheries Specialist

August 19, 2020 

Washington Sea Grant (WSG) is excited to welcome Brandii Holmdahl as our new fisheries specialist.

In her new position, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seafood sectors. She will work on projects across the state, but with an emphasis on meeting the needs of fisheries-dependent communities on Washington’s southwest coast and the Lower Columbia River. “We’ve ...

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