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Draft Marine Spatial Plan Public Workshop
The Draft Marine Spatial Plan for Washingtonâs Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Wash...
Marine Corrosion Protection Workshop in Port Townsend
NEWS RELEASE
FOR IMMEDIATE RELEASE
December 13, 2018
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Marine Corrosion Protection Workshop in Port Townsend
Washington Sea Grant, WSU Jefferson County Extension, and the Northwest Maritime Center and are cosponsoring a Marine Corrosi...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
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Learn emergency drills for commercial fishing vessels
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Washington Sea Grant is sponsoring two one-day Sea Safety & ...
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
PILOT SABLEFISH NET-PEN GROW-OUT
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
Researchers partner with the Jamestown SâKlallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmersâ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shellâan immersive, fully illustrated history of Northwest oysters. Explore oystersâ role in ecosystems and human societiesâand learn stellar seafood recipes from regional chefs!
REGISTER HERE:
https://www.ubookstore.com/events?i...
Marine First Aid Class: Seattle, June 5
News Release
FOR IMMEDIATE RELEASE
April 6, 2017
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
PHOTOS: available upon request
Learn Marine First Aid in Seattle, June 5
Be safe on the water!
Washington Sea Grant and the Port of Seattle Fishermenâs Terminal are co-sponsoring a Coast Guard-ap...
Coconut-crusted Alaskan rockfish tacos recipe
July 7, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We have another #DiscoverWestCoastSeafood recipe for you! This recipe for coconut-crusted Alaskan rockfish tacos, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko coating pairs perfectly with an ...
Invasive Green Crab Monitoring Volunteer Training
Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
Grays Harbor Shorebird and Nature Festival
Celebrating the natural world and the spring shorebird migration!
Hosted by the Grays Harbor National Wildlife Refuge, this festival celebrates the thousands of shorebirds that stop along the Washington coast and in Grays Harbor during their migration northward. WSG Crab Team will host a booth May 4...
Diesel Engine Troubleshooting and Maintenance Workshop Port Hadlock June 5 2021
FOR IMMEDIATE RELEASE
April 27, 2021
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Diesel Engine Troubleshooting and Maintenance Workshop in Port Hadlock
For commercial fishermen and recreational boaters
Saturday, June 5
Washington Sea Grant, WSU Jefferson County Extension and the Northwest ...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...