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From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
January 13, 2021
By Grace Freeman, WSG Science Communications Fellow
As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Bellingham Dockside Market
Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
Discover Ilwaco Seafood Dock Tour
Learn how local seafood is caught and how to buy it fresh!
Join Oregon Sea Grant experts and FishHer Columbia Pacific CommUNITY Alliance on a guided walk along Ilwaco’s commercial docks.
Learn about Ilwaco’s vibrant commercial fishing industry and the delicious, nutritious, and sustaina...
Squid-A-Rama
Free to the public features art and science activities for all. Art exibition hosted by Des Moines students, live squid and more in the aquaruim, scuba divers in the puget sound, videos , coffee & hot chocolate. Saltys’s Chowder will be available for purchase
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1895
LEGISLATIVE ACTIONS
Bush Act and Callow Act. Dredging of oysters from natural beds prohibited; no harvest of natural beds between June 15-October 31. Prior occupancy given right to purchase. An Act to Protect Eastern Oysters on state lands for 5 years (to allow introduction success/establishment...
1890
Legislative actions
An Act for the Appraising andDisposing of the Tide and Shore Lands Belonging to the State of Washington, also known as the “Act of March 26, 1890” or “The Tide Land Bill” (Crawford, 1890). This act states any person who, prior to the passage of the act, has plante...
Friday Harbor Labs – Open House
This free public event offers a splendid opportunity to meet scientists and students at the Labs and to check out the research and teaching facilities. From 11 a.m. to 4 p.m., the Labs will be open for self-guided tours. Visitors will be given a schedule of Open House events. Also available will be ...
Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
August 4th, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...