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  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Discover Ilwaco Seafood Dock Tour
    Learn how local seafood is caught and how to buy it fresh! Join Oregon Sea Grant experts and FishHer Columbia Pacific CommUNITY Alliance on a guided walk along Ilwaco’s commercial docks. Learn about Ilwaco’s vibrant commercial fishing industry and the delicious, nutritious, and sustaina...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
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    Video Layout Shortcode Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Donec ullamcorper nulla non metus auctor fringilla. Buy this theme s...
  • The River That Made Seattle
    In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • How Your Sunscreen Harms Water Quality
    August 20, 2019 The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters. While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
  • Wooden Boat Festival-canceled
    The 45th Wooden Boat Festival in Port Townsend is the largest wooden boat festival in North America, the place where kids and adults alike experience the magic of getting on the water, the beauty of wooden boats, and the richness of our maritime culture. Learn from the experts, swap stories with fel...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Sea Safety and Survival (Drill Instructor) Training in Westport April 21, 2023
    FOR IMMEDIATE RELEASE February 23, 2023 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, April 21, 2023  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fis...
  • Small Spills, Big Problems, Sound Solutions
    July 25, 2016 To paraphrase an old saying, “There’s no use crying over spilled oil.” Yet many are concerned with oil pollution in Puget Sound and in the San Juan Islands. What people don’t realize is that the biggest source of spills so far in the region has not been tankers and freighters, ...
  • Local and Coastal: Pink Shrimp Spring Rolls
    June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go w...
  • Protocol in Focus: Why do we measure European green crabs?
    November 17, 2023 We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re cove...
  • MarineWeatherWorkshop_Dec42021
    News Release FOR IMMEDIATE RELEASE December 15, 2021 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   MARINE WEATHER WORKSHOP Learn to read the weather before you head out on the water.   Port Townsend, WA – Washington Sea Grant, WSU Jefferson County Extension and the Port of Port T...
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