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• Wild Seafood Exchange
  Wild Seafood Exchange each year brings independent West Coast commercial fishermen together with their customers: the chefs, retailers and commercial fish buyers to whom they market their catch. Wild Seafood Exchange is the fishing industry’s longest running wild seafood marketing conference. ...
• Enhancing sustainability of shellfish aquaculture through streamlined maturation control
  Producing sterile shellfish Enhancing sustainability of shellfish aquaculture through streamlined maturation control Researchers seek an alternative method to produce sterile shellfish by studying Pacific oysters’ germ cell line and testing methods to block its development. ...
• Using the Marine Shoreline Design Guidelines
  In this one-day class, you will gain familiarity with the contents and use of the Marine Shoreline Design Guidelines (MSDG). These guidelines address the design of alternative options for shoreline protection. The course will emphasize how to conduct a site assessment and alternatives analysis, alon...
• Readying sustainable aquaculture for a changing ocean: uncovering the mechanisms associated with intergenerational carryover effects to enhance bivalve resilience to acidification
  Readying sustainable aquaculture for a changing ocean: uncovering the mechanisms associated with intergenerational carryover effects to enhance bivalve resilience to acidification   PRINCIPAL INVESTIGATOR: Steven Roberts (University of Washington) CO-INVESTIGATORS: Mackenzie Gavery (NOAA), Ryan...
• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
• Bellingham Dockside Market
  Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
• Easy pesto salmon recipe
  August 25, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
• 2018 Volume 1
  2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
• Boaters Divert Nearly 11 Million Gallons of Sewage from Washington Waters
  May 1, 2019 With funding from the Clean Vessel Act program, 140 pumpout stations help divert sewage from coastal and inland waters in Washington. (more…) ...
• What is the State of Your Oyster?
  State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. Note: You may also submit samples on August 2. Cost: $25 per test for coliform; $30 per test for Vibrio parahaemolyticus For each da...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
• What is the State of Your Oyster?
  State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. Cost: $25 per test for coliform; $30 per test for Vibrio parahaemolyticus For each day, samples must be dropped no later than 2:30 p....
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: In addition to June, you c...
• First pumpout station in two decades opens on Orcas Island
  FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Cost: $20 per test for coliform F...