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  • Stream Steward Training
    Connect with others to make a difference in the health of our local ecosystems as a Stream Steward. The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
  • Draft Marine Spatial Plan Public Workshop
    The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washin...
  • New Staff: WSG Welcomes Michele Blanchflower
    April 3, 2023 Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
  • Draft Marine Spatial Plan Public Workshop
    The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washin...
  • Draft Marine Spatial Plan Public Workshop
    The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Wash...
  • New Staff: Brandii O’Reagan
    May 16, 2023 We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
  • Oyster Night at University Book Store
    University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
  • Conservation Needs to be About People, Too
    NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
  • Washington Clean Vessel Act Program Expands Options for Boaters
    May 1,, 2022 Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
  • Diesel engine class may 4
    News Release FOR IMMEDIATE RELEASE April 5, 2017 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu PHOTOS: Available upon request Diesel Engine Maintenance Workshop in Gig Harbor, May 24 Learn techniques to prevent common problems! Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsor...
  • Marine Weather Workshop November 14, 2020
    FOR IMMEDIATE RELEASE October 8, 2020 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Marine Weather Workshop Learn to read the weather before you head out on the water. Washington Sea Grant and Jefferson County WSU Extension are co-sponsoring a Marine Weather Workshop. Topics to be covered in...
  • Draft Marine Spatial Plan Public Workshop
    The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washi...
  • Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
    November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experien...
  • New course teaches Skills and Drills that can help land a commercial fishing job
    February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
  • Ceviche Verde
    August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As...
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