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  • Grilled Caribbean Dungeness Crab Cakes
    October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
  • Invasive Green Crab Found at Dungeness Spit
    (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
  • Rockfish and Chips Recipe
    April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ...
  • Lemongrass-poached Alaska halibut recipe
    September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.   Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1...
  • Miso-Glazed Sablefish
    May 29, 2020  By Abby Rogerson, WSG Student Assistant  Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma...
  • Citrus ale spot prawns or shrimp recipe
    October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...
  • Baked oysters with togarashi butter recipe
    July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM!  In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home:  Ingredients: Raw oysters on ice – photo courtesy of Washington ...
  • Dungeness crab mac & cheese recipe
    August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
  • Clams with Celery and Toasted Garlic
    April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
  • Skills and Drills Course for new or beginning commercial fishermen–South Bend, WA
    Learn the skills and drills that will help you land a commercial fishing job Washington Sea Grant is sponsoring a two-day Skills and Drills Course for new or beginning commercial fishermen in South Bend, Washington. This course is geared towards individuals interested in learning the necessary skill...
  • Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
    November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seaf...
  • Announcing the 8th Annual River & Ocean Film Festival in Forks
    September 11, 2024 The event will be held October 18 at the Rainforest Arts Center  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz Forks, WA – The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
  • Grilled Lemon Parsley Cod
    October 4, 2021 By Lucia Davids, WSG Student Assistant  This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera...
  • New staff: WSG welcomes Melissa Petrich and Becky Bronstein
    January 14, 2025 WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist. Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit...
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