Search Results for " 🍁 1 Topical Ivermectin 💜 www.Ivermectin-Stromectol.com 💜 Ivermectin Pubchem 🔷 Can Ivermectin Be Used On Dogs : Strongyloides Ivermectin Muscle .5 Mg/kg"

• Winter 2023-24 Sea Star
  March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
• Lemongrass-poached Alaska halibut recipe
  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.   Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1...
• Rockfish and Chips Recipe
  April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ...
• Grilled Caribbean Dungeness Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
• Curried Pacific Cod Kebabs Recipe
  May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the...
• Invasive Green Crab Found at Dungeness Spit
  (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
• The Washington Fishermen’s Conference is a month away — register now for only $25!
  Updated November 6, 2025 Westport — The first-ever Washington Fishermen’s Convention is coming to Westport this winter, aimed at unifying and celebrating the state’s diverse fishing industry while bringing new and prospective fishermen into the fold. The Convention will take place December 4-8...
• Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
• WSG welcomes inaugural cohort of Coastal Resilience Fellows
  September 17, 2025 Congratulations to our new WSG Coastal Resilience Fellows! We are pleased to announce that recent graduates Anabel Baker, Elyse Kelsey, Madeleine Lucas and Rich Desanto have been awarded the Washington Sea Grant (WSG) Coastal Resilience Fellowship for 2025–2027. This is the ina...
• Terrie Klinger reflects on her year as WSG’s interim faculty director
  July 24, 2025 Kate Litle stepped into the role of WSG interim director as of July 1 Dr. Terrie Klinger One year ago, I assumed the role of interim faculty director at Washington Sea Grant (WSG). This represented a new leadership model for WSG, and my goal was to pilot the new model for 12 months wh...
• Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
  May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ...
• Pink salmon sushi bake recipe
  September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Raw pink salmon fillet – Photo courtesy of Alas...
• Blackened Whitefish Tacos
  May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl...
• Kate Litle, WSG interim director, wins 2025 Washington Governor’s Outstanding Leadership Award
  September 30, 2025 Kate Litle, WSG interim director In July, Washington Sea Grant (WSG) shared that Kate Litle, WSG interim director, had been nominated for the prestigious 2025 Washington Governor’s Outstanding Leadership Award. Now, we are so excited to say that Kate is a recipient of the award!...
• Washington Fishermen’s Convention
  Special promotion! Thanks to the generous support from our sponsors, the next 25 conference tickets sold will be only $25! Register today! REGISTRATION DEADLINE: NOVEMBER 15, 2025 Scholarships to attend are available! Contact Bridget Trosin: bemmett@uw.edu Westport — The Washington Fishermen’s C...