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• Baked oysters with togarashi butter recipe
  July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM!  In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home:  Ingredients: Raw oysters on ice – photo courtesy of Washington ...
• Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
• Grilled Caribbean Dungeness Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
• New staff: WSG welcomes Melissa Petrich and Becky Bronstein
  January 14, 2025 WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist. Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit...
• Invasive Green Crab Found at Dungeness Spit
  (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
• Blackened Whitefish Tacos
  May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl...
• Pink salmon sushi bake recipe
  September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Raw pink salmon fillet – Photo courtesy of Alas...
• Dungeness crab mac & cheese recipe
  August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l...
• Lemongrass-poached Alaska halibut recipe
  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.   Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1...
• Rockfish and Chips Recipe
  April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ...
• Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
  May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ...
• Coconut-crusted rockfish tacos recipe
  July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This coconut-crusted rockfish tacos recipe, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko-crusted rockfish pairs perfectly with an her...
• Washington Fishermen’s Convention
  Westport — The Washington Fishermen’s Convention aims to unify and celebrate our state’s fishing industry, with something to offer everyone in the community. The Convention will be an up-to five-day learning and networking opportunity for both new and experienced fishermen. It starts with a t...
• Tôm Rim (Vietnamese Caramelized Shrimp)
  September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant...
• Dr. Nicole Naar Receives 2025 College of the Environment Outstanding Community Impact Award
  May 12, 2025 We are happy to announce that Dr. Nicole Naar, WSG social science and education specialist, was selected to receive the UW College of the Environment’s 2025 Outstanding Community Impact Award. This award recognizes stakeholder engagement that stimulates, inspires and drives intera...