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- Grilled Caribbean Dungeness Crab Cakes
October 25, 2021
By Lucia Davids, WSG Student AssistantÂ
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
- Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)  Â
April 26, 2017
FOR IMMEDIATE RELEASE
Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
- Rockfish and Chips Recipe
April 28, 2020
Eat local and support Washingtonâs Commercial Seafood: wild, sustainable, delicious.
We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. Whatâs ...
- Lemongrass-poached Alaska halibut recipe
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.
Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood
Ingredients:
1...
- Miso-Glazed Sablefish
May 29, 2020Â
By Abby Rogerson, WSG Student AssistantÂ
Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma...
- Citrus ale spot prawns or shrimp recipe
October 18, 2024
By Jess Davis, WSG Science Communications Fellow
Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before Octoberâs end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...
- Baked oysters with togarashi butter recipe
July 5, 2024
By Jess Davis, WSG Science Communications Fellow
Whatâs an oysterâs favorite band? PEARL JAM!Â
In the Pacific Northwest, oysters are in season year-round. Hereâs one delicious way to prepare oysters at home:Â
Ingredients:
Raw oysters on ice – photo courtesy of Washington ...
- Dungeness crab mac & cheese recipe
August 2, 2024
By Jess Davis, WSG Science Communications Fellow
Forget lobster mac and cheese, letâs put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood.
Ingredients:
Dungeness crab – Photo courtesy of Alaska Seafood
1 lb short pasta
1 lb l...
- Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
- Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
- Skills and Drills Course for new or beginning commercial fishermenâSouth Bend, WA
Learn the skills and drills that will help you land a commercial fishing job
Washington Sea Grant is sponsoring a two-day Skills and Drills Course for new or beginning commercial fishermen in South Bend, Washington.
This course is geared towards individuals interested in learning the necessary skill...
- Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
November 26, 2024
By Maddie Gard, WSG Science Communication Fellow
SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seaf...
- Announcing the 8th Annual River & Ocean Film Festival in Forks
September 11, 2024
The event will be held October 18 at the Rainforest Arts CenterÂ
Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz
Forks, WA â The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
- Grilled Lemon Parsley Cod
October 4, 2021
By Lucia Davids, WSG Student AssistantÂ
This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera...
- New staff: WSG welcomes Melissa Petrich and Becky Bronstein
January 14, 2025
WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist.
Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit...
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