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• “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
  From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
• Grilled Lemon Parsley Cod
  October 4, 2021 By Lucia Davids, WSG Student Assistant  This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera...
• Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta...
• Baked Lingcod with Sorrel Recipe
  May 16, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow This summer, Washington Sea Grant is developing a Discover West Coast Seafood Recipe Series that will explore ways to cook up some delicious, locally-harvested seafood! These recipes offer simple ways to shop sustainabl...
• Winter 2023-24 Sea Star
  March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
• Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
  Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C...
• Miso-Glazed Sablefish
  May 29, 2020  By Abby Rogerson, WSG Student Assistant  Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma...
• Second Annual Salish Sea-wide Molt Blitz coming June 20
  June 2, 2025 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest single-day dataset of crab molts collected in our state. Volunteers reviewing collected molts in Whatcom County, 2023 Molts a...
• Public comments sought for Washington Sea Grant Review
  February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog...
• New course teaches Skills and Drills that can help land a commercial fishing job
  February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
• One-Dish Rockfish Recipe
  April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez...
• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ...
• Ceviche Verde
  August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As...
• Citrus ale spot prawns or shrimp recipe
  October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...