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• Washington Clean Vessel Act Program Expands Options for Boaters
  May 1,, 2022 Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
• Draft Marine Spatial Plan Public Workshop
  The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washi...
• Diesel engine class may 4
  News Release FOR IMMEDIATE RELEASE April 5, 2017 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu PHOTOS: Available upon request Diesel Engine Maintenance Workshop in Gig Harbor, May 24 Learn techniques to prevent common problems! Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsor...
• Learn First Aid for the Sea in Gig Harbor, WA
  NEWS RELEASE FOR IMMEDIATE RELEASE                     March 2, 2017                      ...
• Miso-Glazed Sablefish
  May 29, 2020  By Abby Rogerson, WSG Student Assistant  Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma...
• Second Annual Salish Sea-wide Molt Blitz coming June 20
  June 2, 2025 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest single-day dataset of crab molts collected in our state. Volunteers reviewing collected molts in Whatcom County, 2023 Molts a...
• Citrus ale spot prawns or shrimp recipe
  October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...
• Baked oysters with togarashi butter recipe
  July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM!  In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home:  Ingredients: Raw oysters on ice – photo courtesy of Washington ...
• Dungeness crab mac & cheese recipe
  August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l...
• Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
  Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C...
• Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta...
• New course teaches Skills and Drills that can help land a commercial fishing job
  February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
• Public comments sought for Washington Sea Grant Review
  February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog...
• Winter 2023-24 Sea Star
  March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
• Baked Lingcod with Sorrel Recipe
  May 16, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow This summer, Washington Sea Grant is developing a Discover West Coast Seafood Recipe Series that will explore ways to cook up some delicious, locally-harvested seafood! These recipes offer simple ways to shop sustainabl...