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• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
• Crew School
  “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
• Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
  Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...
• Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
  Foraminifera monitoring in Puget Sound I Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health. Principal Investigator Elizabeth Nesbitt, Univ...
• First Aid at Sea Workshop
  Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle. These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
• Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
  FORAMINIFERA MONITORING IN PUGET SOUND II Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera. Principal Investigator Eliz...
• Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
  ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts. Principal ...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Sea Safety and Survival (Drill Instructor) Training in Westport
  Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fishermen and charter boat operators. This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture a...
• Learn First Aid at Sea
  Washington Sea Grant and Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea Course. This Coast Guard-approved class will benefit recreational boaters and commercial fishermen alike. Topics covered include CPR, patient assessment, hypothermia, cold water,...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...