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• Fatigue Bites
  January 3, 2018 Commerical fishermen, don’t sacrifice sleep to bring in a good catch. Fatigue increases your risk of vessel incident. For one man, fatigue cost nearly $70,000. ...
• WSG News
  WSG News Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna October 28, 2024 By Jess Davis, WSG Science Communication Fellow Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematic...
• Director’s Note: The U.S. House Passed the Tribal Coastal Resiliency Act. Here’s Why That Matters
  December 19, 2019 Russell Callender, WSG Director On December 10, the U.S. House of Representatives voted to approve a package of bipartisan bills called the Tribal Coastal Resiliency Act. The legislation was introduced by Representative Derek Kilmer, and authorizes more mone...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
• Crew School
  “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
• Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
  Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...
• Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
  Foraminifera monitoring in Puget Sound I Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health. Principal Investigator Elizabeth Nesbitt, Univ...
• First Aid at Sea Workshop
  Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle. These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
• Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
  FORAMINIFERA MONITORING IN PUGET SOUND II Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera. Principal Investigator Eliz...
• Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
  ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts. Principal ...
• Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
  Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Class: Marine First Aid (Seattle)
  Be safe on the water! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea course in Seattle, on May 4. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, ch...