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  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
    August 8, 2019 Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood  Meg Chadsey, WSG Ocean Acidification Specialist. Photo by Marina Piedade, Van Alen With bustling waterfronts, f...
  • Our Salmon
    Our Salmon Tens of thousands of salmon return to spawn in Kitsap Peninsula streams every year, while the Peninsula’s marine shorelines are critical for supporting the growth and survival of salmon offspring. Salmon Species on the Kitsap Peninsula Chum (also called dog salmon) usually live three ...
  • Washington State Online Marine Learning Resources
    April 9, 2020 Credit: Slide Gurtiza Washington Sea Grant supports online learning during the COVID-19 outbreak with a compilation of marine-related education resources created in Washington State.  We will be adding more resources as we find them, so check back regularly – and lets keep lear...
  • Protocol in Focus: Is it a molt or a dead crab?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
  • “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
    From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
  • Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
    October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
  • Our Salmon
    Our Salmon Tens of thousands of salmon return to spawn in Kitsap Peninsula streams every year, while the Peninsula’s marine shorelines are critical for supporting the growth and survival of salmon offspring. Salmon Species on the Kitsap Peninsula Chum (al...
  • Protocol In Focus: Why Do We Use Two Types of Trap?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
  • Chum
    Our Salmon   Tens of thousands of salmon return to spawn in Kitsap Peninsula streams every year, while the Peninsula’s marine shorelines are critical for supporting the growth and survival of salmon offspring. Salmon Species on the Kitsap Peninsula Chum (also called dog salmon) usua...
  • Protocol in Focus: Why do we measure native crabs, too?
    June 18, 2024 Why Measure Native Species? A Dungeness crab resigning itself to getting measured by a monitor at Kala Lagoon (site #204). Photo credit: Wendy Feltham When it comes to interactions between crabs, whether of the same species or of differing species, size matters. When crabs run into eac...
  • WDFW, Washington Sea Grant promote #LocalWASeafood
    FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
    April 26, 2018 Between April 4th and 6th hundreds of scientists, managers, and policymakers descended upon the Washington State Convention Center in downtown Seattle for the 2018 Salish Sea Ecosystem Conference. From salmon and orcas to microplastics and harmful algal blooms, presentations at the co...
  • New Staff: WSG Welcomes Ashli Blow
    April 25, 2022 Washington Sea Grant is thrilled to welcome Ashli Blow, communications specialist, to the team. As a communications specialist, Ashli helps advance storytelling related to WSG activities by working alongside researchers and outreach specialists. She develops copy, video and other con...
  • Washington Sea Grant Receives Continued Federal Funding for Aquaculture Collaboratives
    September 22, 2022 The Indigenous Aquaculture Collaborative and West Coast Aquaculture Collaborative are among the projects to receive support for another two years 170 stewards gathered at the Indigenous Aquaculture Collaborative gathering in Hawai’i in February 2020. NOAA Sea Grant is contin...
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