One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Focus allows us to expand on these details, and offer an opportunity to see all the behind-the-scenes planning that goes into methodology.
The molt hunt is one of the three core Crab Team protocols and complements the trapping survey by searching for the exoskeletons shed by crustaceans (i.e., molts). This provides evidence of crustaceans that may not come to our traps, including green crabs and offers insight into growth patterns of crustaceans that live near the monitoring site. Frankly, it’s also kind of fun! We think of it as an Easter egg hunt, where monitors race against the clock and their teammates to collect as many molts as possible. While it’s less charming–and thankfully less common–monitors sometimes also find dead crabs washed up on the shore as a part of their survey. This raises the question: how do we tell the difference between molts and dead crabs, and really, does it even matter?
Though finding either a dead crab or a molt from a live one indicates that species was recently nearby, each of the two specimen types might tell us a different story about what’s going on for the populations.
Because molts are shed as crustaceans – and all arthropods more broadly – grow, we can look at where and when crustaceans are growing by looking at how the numbers of molts change over sites and seasons. As an indicator or growth, finding lots of molts is presumably an indication that life is good at those sites for those species, at least during those months. At Crab Team sites, different species appear to follow different patterns of seasonal growth.
By contrast, however, dead crabs tell us a different story. One of the more common finds during the molt search is a dead cancrid (e.g., Dungeness, graceful or rock crab). We don’t catch many of these larger crabs at our shallow muddy sites, so why do we find relatively more dead ones during the molt hunt than shore crabs? Well in many cases, we think that predators, like gulls or otters, actually like to catch these crabs nearby, often just over the berm on the open water side of the shoreline from our lagoons and marshes. And they bring them into the protected sites to chow down. But we do also find intact crabs that appear to just have…died. Typically the few we get like this are native shore crabs. It’s possible that these crabs just got caught in the wrong place and suffered too much heat or dried out on a long summer low tide. We haven’t seen one yet, but if we did see a large “wreck” of dead crabs, that could indicate a major stressor, like pollution or a toxic algal bloom.
CSI (Crab Shell Investigation): Crab Team
It is not hard to mistake a molted crab shell for a dead animal, and we sometimes get reports of “die-offs” that are actually molting events. However, Crab Team monitors look at hundreds or thousands of molts over the season, and get very good at telling the difference.
First, it’s really helpful to have a general idea of how crabs molt. Crabs exit their old shell by backing out through a gap between the carapace and the first abdominal segment. The top and bottom of the carapace split apart along “the molt line,” which you can sometimes see if you look at the underside of a crab. When the shell pops open at the back, often the front remains slightly connected via a thin membrane, meaning the shell has a “hinge” near the eyes. The animal leaving the old shell takes all its tissues, muscles, and internal organs with it. But, the old crab exoskeleton also includes the thin shell covering to the gills, which is left behind in the molt. If this description doesn’t do it for you, check out some great videos showing the process in time lapse.
Keep this molting process in mind as you take a close look at a specimen you find on the beach, and try to answer the following questions:
- Is there any obvious trauma? While both dead crabs and molts degrade over time, there are some patterns of shell damage that are characteristic of certain predators. Gulls like to flip crabs over and peck at their abdomens where the shell is thinner, and eat the meat from the center. If a shell is otherwise intact, but hollowed out where the abdominal flap used to be, you have a strong contender for a dead, predated crab.
- How heavy is it? A molt should be relatively empty since the crab took all the tissue with it, so it should be much lighter than a dead crab would be. Of course the magnitude of this difference will depend on how dried out the specimen is, and you also probably need to handle a bunch to get a feel for what is relatively light or heavy.
- Does it open? If the specimen is intact (with top and bottom undamaged), try to open it like a small jewelry box, with the hinge at the crabs eyes, and pulling up on the carapace while holding the underside of the crab still. If the shell opens at the back, and comes apart along the molt line, it’s almost certainly a molt. That said, if it doesn’t easily open, and you would have to break the shell to look at the inside, don’t necessarily jump to the conclusion that it’s a dead crab. Sometimes, especially with smaller crabs, and older specimens, after the crab molts, the shell dries in the “closed” position again, obscuring the split in the shell through which the crab exited.
- What’s inside? Inside, a molted crab shell should be pretty clean, at least relative to a dead crab. Recall that the feathery gill tissue molts too, so nearly always, within a molt, you’ll find what looks like gill tissue left inside the crab. Don’t be fooled by this – it’s actually hollow, thin, chitinous shell. There should be little overall color on the inside of the shell if it is a molt, and inside of the legs should be empty. By contrast, if there is “goo” of various colors and textures in the center of the abdomen (which may be dried out goo, i.e. “crust”), you have a dead crab in your hands.
What color is it? This is an advanced technique, because it takes a lot of practice to hone your image, but there can be a characteristic color difference between dead crabs and molted shells. Molts tend to bleach out and lose their pigments in a predictable order. The green and blue pigmentation fades first, then reds, then yellows. This often means that even older molts have a pinkish or yellow hue. But if a crab dies, the dermis (the layer of tissue directly under the shell) is still attached to the shell, and as it decays the shell gains an overall grayish cast. In freshly dead or molted specimens, the shell coloration often still looks just like a live crab, so this works best with older specimens.
- Does it pass the stink test? Molts don’t smell like roses, though some might diplomatically call their scent “beachy,” but dead crabs are downright foul – an odor you don’t easily forget. So, if all else fails, give it a whiff, seriously. Do it for science!
Protocol Pro Tip:
Though we provide all of these tips and tricks for distinguishing dead crabs from molts, there are times when there’s just not enough information left from the animal. Notwithstanding our joke about CSI: Crab Team, we suggest monitors record obviously dead crabs as dead, but if it’s too hard to tell, go ahead and assume it’s a molt.
As the weather warms, crab growth rates speed up, and so in the coming months, you’ll notice more crustacean specimens dotting the wrack line on your beach. Now, with your expert crab forensic skills, you’ll be sure to impress your friends and family on your next trip to the beach with your apparently uncanny ability to discern the fate of the crab that left it!
Header photo: Volunteers hunt for molts at Crandall Spit. Photo courtesy of Emily Grason.