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Wild Seafood Connection to bring fishers and buyers to Bellingham in February
January 18, 2024
On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
Watch: Why we monitor for green crabs
August 23, 2022
The Washington Sea Grant Crab Team’s volunteer-based early detection program helps us stay on top of potential new invasions of the green crab.
In this new video, Crab Team Program Lead Emily Grason takes us to our longest-running monitoring site in the South Puget Sound, where...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
To See a World in an Oyster’s Shell
To See a World in an Oyster’s Shell
WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging.
By Lauren Drakopulos, WSG Science Communications Fellow
Sense of place is something we’ve all experienced, ...
Dungeness crab season opens
Winter season opens on October 15th for Dungeness and Red Rock Crab (all fishing methods) and remains open seven days a week through December 31st.
Marine Area 4: Neah Bay – East of Tatoosh-Bonilla line
Marine Area 5: Sekiu and Pillar Point
Marine Area 6: East Juan de Fuca Strait, Port Ang...
Crab Team Welcomes Community Science Specialist
February 9, 2023
Hello Crab Team community!
My name is Lisa Watkins and I’m thrilled to be joining you all as Washington Sea Grant’s new Community Science Specialist. A large part of my role will be to coordinate the Crab Team monitoring network, aiming to make participation–from recruitme...
1902
Major anthropogenic physical disturbance
South Jetty Grays Harbor completed.
...
Sea-level rise report contains best projections yet for Washington’s coasts
July 30, 2018
A new report led by Washington Sea Grant and the University of Washington’s Climate Impacts Group provides the clearest picture yet of what to expect in sea-level rise along Washington state coastlines.
The report, entitled Projected Sea Level Rise for Washington State – A ...
WSG in the news 2021
WSG in the News 2021
December 2021
Swinomish Tribe wants to resurrect U.S. clam gardening
Crosscut, December 15
Green crab disaster in Lummi Sea Pond illustrates the need for vigilance
Radio Pacific, Inc., December 9
Scientists see positive results from European green crab trapping in Drayton H...
1895
Major anthropogenic physical disturbance
Columbia River: South Jetty completed to a length of 7.25 kilometers (Hickson and Rodolf, 1950)
...
1913
major anthropogenic physical disturbance
Columbia River: South Jetty extended 4 kilometers (Hickson and Rodolf, 1950)
...
European Green Crab Captured on Whidbey Island
Adult European green crab captured by Crab Team volunteers at Lagoon Point this weekend. Photos: courtesy of Bridget Simon.
September 19, 2017
Crab Team volunteers at Lagoon Point, on the west side of Whidbey Island, captured a single European green crab in their final sampling effort for this year....
Director’s Note: Washington Sea Grant Successfully Completes its Quadrennial Site Review
November 19, 2019
Russell Callender, WSG Director
I’m pleased to note that Washington Sea Grant (WSG) recently completed its quadrennial external site review. This review is crucial, as the outcome will determine WSG’s eligibility to continue receiving federal funding fro...
Washington Coast Shellfish Aquaculture Study
Washington Coast Shellfish Aquaculture Study
Willapa Bay and Grays Harbor are known for their ecological integrity, habitat values and water quality despite historic alterations to the bays and their watersheds. They are tremendously important to the conservation of fish, shorebirds a...