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• European Green Crab Status Update
  June 29, 2018 The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites: Map of...
• WSG Staff Collaborates with Ocean Tipping Points Project
  February 22, 2016 Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
• Crab Team Reports
  Crab Team Reports Scientific Publication: Green Crab Diet DNA May 2024 – Researchers (including Crab Team’s Emily Grason, Alex Stote, and P. Sean McDonald!) looked at what green crabs collected from sloughs and clam beds in Willapa Bay were eating by exploring th...
• Brandii O’Reagon
  Brandii O’Reagan Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation. Brandii believes t...
• Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington
  Shellfish growing capacity in S. Puget Sound Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington Researchers investigated the physical conditions and coastal-community view...
• Sustainable Seafood Series: Masala Butterfish
  August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed.  Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
• Other Opportunities
  Other Opportunities Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.                          Undergraduate Opportunities Association f...
• Three Washington Graduate Students Selected for the 2019 NMFS-Sea Grant Fellowship
  August 21, 2019 Washington Sea Grant is excited to share that three of the eight graduate students selected for the National Marine Fisheries Service (NMFS)–Sea Grant Fellowship this year are from the University of Washington. Through the fellowship, doctoral students are provided with two- and t...
• Director’s Note: Hui Malama Loko l’a Indigenous Aquaculture Gathering
  February 20, 2020 Russell Callender, WSG Director Over 125 guests — including representatives from 13 Pacific Northwest tribal nations; students and leaders from Northwest Indian College; and many more Indigenous stewards from across the globe — gathered at the Kākoʻo ...
• Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound
  Sound Citizen monitoring of emerging pollutants Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound SoundCitizen directly engaged more than 2,000 people each year in documenting common yet undetected Puget Sound contamina...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Hanging by a Thread
  Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
• How to Get Your “Eyes on the Beach” Like a Pro
  October 6, 2016  The recent captures of invasive European green crabs, the first documented in Washington’s Salish Sea, have garnered a lot of recent media attention. We are thrilled that local residents are eager to help protect shorelines from this global invasive species and have set about...
• Building Capacity to Protect the Salish Sea From European Green Crab
   July 5th, 2018 As we wrote last week, the first half of this monitoring season has seen several new detections of European green crab, but as green crab appear to be ramping up, so is the group of humans ready to control them. WSG Crab Team is now a project with five team members (including two fu...
• Data, Climate Change and Design Workshop
  How can we use the rapidly increasing available data and data analytics to create better urban design and policies to address climate change? Six panelists will share their experience and exchange views on how new data and data tools can advance the action of cities to mitigate and adapt to clima...