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Eyes on the Beach, Boots in the Mud: South Sound Symposium
Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website.
Abstract: Because of a recent range expansion, the European green crab (Carcinus...
Small Oil Spills Program
Aaron Barnett, Boating Program Specialist
Visit the Spills Aren’t Slick webpage!
Learn more: Small Oil Spills Factsheet
Small oil spills from commercial and recreational vessels often result from a lack of knowledge about proper techniques for vessel operation and mai...
Additional Green Crab Captured in Samish Bay
August 13, 2019
Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
WSG’s Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities.
Climate-related changes such as sea level rise, warming ...
Green Crabs Have Arrived in Puget Sound: Are They Here to Stay?
Green Crabs Have Arrived in Puget Sound: Are They Here to Stay?
Washington Sea Grant’s monitoring program works to prevent invasive green crabs from establishing populations in Puget Sound
By Jasmine Prat, WSG Science Communications Fellow
Puget Sound shorelines are teem...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way of...
Invasive Green Crab Found on San Juan Island
September 2, 2016
Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab (Carcinus maenas), marking the first confirmation of this global invader in Washington’s inland waters.
Washington Sea Grant Crab Team volunteers (L-R) Jack Bel...
Hanging by a Thread
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes.
By Elizabeth Cooney, WSG Communications Fellow
Carrington and Laura Newcomb, heading for the water.
...
Crab Team at the Salish Sea Ecosystem Conference
May 31, 2022
The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resi...
Northwest Climate Conference
The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in the northwestern United States and s...
Green Crab Trapping Resumes in the Salish Sea
May 13, 2019
The return of spring means trapping season for green crab is now under way. In April, WSG Crab Team resumed early detection trapping across the monitoring network along Washington’s inland shorelines. We’re pleased to share that Crab Team has received funding to continue thi...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...