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Keta Project
Keta Project
Keta Project
This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest.
Principal Investigator
Stan Goto, Western Washington University
Project
Seafood retailers in the Pacific Northwest ...
Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021
By James Lee, Science Communications Fellow
Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
Orca Bowl: A Gateway to a World of Water
The dryland underdogs in this year’s high school ocean-sciences tournament beat the odds with upbeat attitude.
“We live in a world of water,” Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
Washington State’s Boat Fleet – 2016
Washington State’s Boat Fleet – 2016
In 2016 alone, 5,750 new vessels worth $234 million were added to the 205,694 registered vessels in Washington’s 2.63 billion dollar boating fleet. The marina industry and state marine recreation agencies and consultants need accurate, geog...
Making Adventure Accessible
Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places
From the spring 2020 Sea Star print newsletter
Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
Green Crabs Have Arrived in Puget Sound: Are They Here to Stay?
Green Crabs Have Arrived in Puget Sound: Are They Here to Stay?
Washington Sea Grant’s monitoring program works to prevent invasive green crabs from establishing populations in Puget Sound
By Jasmine Prat, WSG Science Communications Fellow
Puget Sound shorelines are teem...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way of...
Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
WSG’s Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities.
Climate-related changes such as sea level rise, warming ...
Additional Green Crab Captured in Samish Bay
August 13, 2019
Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Small Oil Spills Program
Aaron Barnett, Boating Program Specialist
Visit the Spills Aren’t Slick webpage!
Learn more: Small Oil Spills Factsheet
Small oil spills from commercial and recreational vessels often result from a lack of knowledge about proper techniques for vessel operation and mai...
Eyes on the Beach, Boots in the Mud: South Sound Symposium
Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website.
Abstract: Because of a recent range expansion, the European green crab (Carcinus...