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• WSG receives $1.59 million to boost Puget Sound habitat
  March 6, 2023 The two WSG-led projects selected for funding will focus on sea level rise vulnerability and managing invasive European green crab Photo: Grace Marcella Norman Two projects led by Washington Sea Grant (WSG) will receive a total of $1.59 million through the Puget Sound National Estuary ...
• Stream Steward Training
  Connect with others to make a difference in the health of our local ecosystems as a Stream Steward. The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
• Grays Harbor Shorebird and Nature Festival
  Celebrating the natural world and the spring shorebird migration! Hosted by the Grays Harbor National Wildlife Refuge, this festival celebrates the thousands of shorebirds that stop along the Washington coast and in Grays Harbor during their migration northward. WSG Crab Team will host a booth May 4...
• Diesel Engine Troubleshooting and Maintenance Workshop Port Hadlock June 5 2021
  FOR IMMEDIATE RELEASE April 27, 2021 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Diesel Engine Troubleshooting and Maintenance Workshop in Port Hadlock For commercial fishermen and recreational boaters Saturday, June 5 Washington Sea Grant, WSU Jefferson County Extension and the Northwest ...
• WSG, Washington CoastSavers and partners awarded funding to tackle marine debris
  April 21, 2023 The partners will receive $299,965 through the Bipartisan Infrastructure Law to lead collaborative marine debris efforts in coastal Washington  Volunteers at last year’s Washington Coast Cleanup. Photo courtesy of Washington CoastSavers. Marine debris is a persistent issue in W...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Marine Corrosion Protection Workshop in Port Townsend
  NEWS RELEASE FOR IMMEDIATE RELEASE December 13, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Marine Corrosion Protection Workshop in Port Townsend   Washington Sea Grant, WSU Jefferson County Extension, and the Northwest Maritime Center and are cosponsoring a Marine Corrosi...
• Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
  January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
• How to save the pinto abalone
  New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert...
• Coast Guard-Approved First Aid at Sea Workshop
  FOR IMMEDIATE RELEASE October 30, 2018 CONTACT:   Sarah Fisken, Washington Sea Grant 206-543-1225 sfisken@u.washington.edu Coast Guard-Approved First Aid at Sea Workshop  Effectively treat hypothermia, near drowning and other incidents while on the water. Monday, December 10 in Seattle, Washingto...
• The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
  October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
• Conservation Needs to be About People, Too
  NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
• Good News for Water Quality
  New pumpout boat services expand this summer in South Puget Sound and the San Juan Islands July 20, 2021 It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the ...
• 
  FOR IMMEDIATE RELEASE March 27, 2019 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Sea Safety and Survival Workshop in Gig Harbor Learn emergency drills for commercial fishing vessels Tuesday, May 14 Washington Sea Grant and the Gig Harbor BoatShop at Eddon Boatyard are cosponsoring a Sea Sa...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...