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  • One-Dish Rockfish Recipe
    April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez...
  • Teri King starts a new chapter
    December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
  • Summer 2025 Sea Star
    The newest issue of our biannual magazine is here! August 21, 2025 Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2025 issue is, unofficially, the “salmon issue,” with five feature sto...
  • Summer 2024 Sea Star
    August 13, 2024 The newest issue of our biannual magazine is here! Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2024 issue includes four feature stories highlighting the rich variety ...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
  • Salmon With Crushed Blackberries and Seaweed
    September 16, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and feat...
  • Telling Your Seafood Story
    Telling Your Seafood Story: A storytelling and direct marketing workshop hosted by Sea Grant staff at the FisherPoets Gathering in Astoria, OR.  Washington and Alaska Sea Grants will host “Telling Your Seafood Story”, a workshop that will be held during upcoming FisherPoets Gathering in...
  • Pink Salmon Gravlax
    May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos...
  • Transmission of Harmful Algal Bloom Toxins Through the Food Web
    HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...
  • WSG and WDFW Expand Green Crab Trapping on the Washington Coast
    August 30, 2020 In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
  • Crab Team Refresher Training: Grays Harbor
    Note: Time is subject to change This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the y...
  • Crab Team Refresher Training: Friday Harbor (San Juan County)
    This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent...
  • Crab Team Refresher Training: Friday Harbor (San Juan County)
    This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent...
  • WWU Huxley Speaker Series
    This quarter the Huxley Speaker Series will be entirely online (see SCHEDULE) Presentations will be held on Thursdays at 4:30 via Zoom. Most presentations will also be live-streamed to YouTube and recordings of most presentations will be made available online afterwards. All of these options a...
  • Crab Team Refresher Training: Port Townsend (Jefferson County)
    This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent...
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