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Scandinavian Pickled Herring Bites
September 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
Grilled Lemon Parsley Cod
October 4, 2021
By Lucia Davids, WSG Student Assistant
This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera...
New staff: WSG welcomes Melissa Petrich and Becky Bronstein
January 14, 2025
WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist.
Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound c...
Announcing the 8th Annual River & Ocean Film Festival in Forks
September 11, 2024
The event will be held October 18 at the Rainforest Arts Center
Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz
Forks, WA – The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
Chawanmushi with Shrimp & Rockfish
October 7, 2022
By Olivia Horwedel, WSG Science Communications Fellow
The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Gran...
Transmission of Harmful Algal Bloom Toxins Through the Food Web
HAB TOXINS IN THE FOOD WEB
Transmission of Harmful Algal Bloom Toxins Through the Food Web
Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current.
Principal Investigator
Adrianne Akmajian, M...
WSG and WDFW Expand Green Crab Trapping on the Washington Coast
August 30, 2020
In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
Crab Team Refresher Training: Poulsbo (Kitsap)
This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent a...
Crab Team Refresher Training: Willapa Bay
Note: Time is subject to change
This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the yea...
Crab Team Refresher Training: Grays Harbor
Note: Time is subject to change
This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the y...
Crab Team Refresher Training: Bay View, WA (Skagit County)
This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent...
Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
From the winter 2021–2022 Sea Star print newsletter
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
By MaryAnn Wagner, WSG Assistant Director for Communications
A participant of the Cross-Pacific Regional Coll...
Crab Team Refresher Training: Bayview (Skagit)
This event is offered to returning monitors of the Crab Team network. Each site is asked to send at least one representative to attend these trainings that include topical deep-dives, enrichment activities, and the distribution of bait and replacement gear for the year ahead. Monitors will be sent a...