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MaryAnn Wagner, WSG assistant director of communications, retires
January 28, 2025
Having led Washington Sea Grant communications since 2014, Wagner shares about her 40-year career
MaryAnn Wagner sharing about WSG at SeaFeast.
If you heard news from or learned more about Washington Sea Grant (WSG) over the last ten years, chances are good that MaryAnn Wagner, as...
Scandinavian Pickled Herring Bites
September 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t...
Gullah Geechee Carolina Crab Rice
September 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This series aims to highlight sustainable seafood of the Pacific Northwest. At home this week, try using Dungeness crab in Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cook...
New staff: WSG welcomes Melissa Petrich and Becky Bronstein
January 14, 2025
WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist.
Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit...
Chawanmushi with Shrimp & Rockfish
October 7, 2022
By Olivia Horwedel, WSG Science Communications Fellow
The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Gran...
Thirty-fourth Shellfish Growers Conference offers connection and community
February 25, 2025
On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020
Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
Summer 2024 Sea Star
August 13, 2024
The newest issue of our biannual magazine is here!
Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine.
The summer 2024 issue includes four feature stories highlighting the rich variety ...
Salmon With Crushed Blackberries and Seaweed
September 16, 2022
By Olivia Horwedel, WSG Science Communications Fellow
For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and feat...
Telling Your Seafood Story
Telling Your Seafood Story: A storytelling and direct marketing workshop hosted by Sea Grant staff at the FisherPoets Gathering in Astoria, OR.
Washington and Alaska Sea Grants will host “Telling Your Seafood Story”, a workshop that will be held during upcoming FisherPoets Gathering in...
Spicy Thai Basil Clams
August, 7, 2020
Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an...
Pink Salmon Gravlax
May 15, 2020
By Abby Rogerson, WSG Student Assistant
We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos...