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• Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye s...
• Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
  November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seaf...
• C-CAN Ocean Acidification Roundtable Discussion
  A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
• Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
  November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experien...
• Announcing the River & Ocean Film Festival Photo Contest
  July 29, 2024     Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s...
• Marinated Tuna Rice Bowls
  August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...
• Who was Marc Hershman?
  In addition to his academic and policy achievements, Hershman is remembered for being an exceptional mentor From the Winter 2023/2024 Sea Star Marc J. Hershman has been credited with turning coastal management into an academic field of study. He taught coastal and ocean law, seaport management and c...
• Washington Sea Grant receives new grant to support coastal resilience
  February 12, 2024 Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fu...
• Meet Maddie Gard, Science Communications Fellow
  November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science communications fellow this fall and winter. I originally grew up in the Sonoran Desert of Tucson, Arizona, with much of my childhood spent hiking and playing outdoors. My fascination with...
• Mussels with Spicy Tomato Butter
  Updated: Sept 15, 2021  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you’ve nev...
• Tôm Rim (Vietnamese Caramelized Shrimp)
  September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant...
• Washington Coastal Hazards Resilience Network Launches New and Improved Website
  March 3, 2020 Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab...
• Curried Pacific Cod Kebabs Recipe
  May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the...
• Skills and Drills Course for new or beginning commercial fishermen–South Bend, WA
  Learn the skills and drills that will help you land a commercial fishing job Washington Sea Grant is sponsoring a two-day Skills and Drills Course for new or beginning commercial fishermen in South Bend, Washington. This course is geared towards individuals interested in learning the necessary skill...
• Spicy Thai Basil Clams
  August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an...