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Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024
Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship.
The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
C-CAN Ocean Acidification Roundtable Discussion
A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state.
Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
WASI interns work with host businesses to prevent pollution
August 8, 2024
Washington Sea Grant (WSG) is excited to introduce four interns working with host businesses this summer through the Washington Applied Sustainability Internship (WASI) program. Administered by WSG in tandem with the Washington Department of Ecology, the WASI program links undergradu...
Washington Sea Grant welcomes first Economic Recovery Corps fellow
February 20, 2024
Washington Sea Grant (WSG) is excited to welcome Jessika Tantisook as its first Economic Recovery Corps fellow. The inaugural cohort of the Economic Recovery Corps (ERC) will spend the next 2.5 years enhancing the economic development efforts of host organizations like WS...
Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018
Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
Winter 2023-24 Sea Star
March 5, 2024
The new issue of our biannual magazine is now available!
Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine.
The winter 2023-24 issue includes five feature stories diggin...
Lemongrass-poached Alaska halibut recipe
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached halibut recipe from Alaska Seafood.
Ingredients:
1 stem lemongrass, smashed
2 garlic cloves, smashed
2 tbsp grated ...
Pink salmon sushi bake recipe
September 27, 2024
By Jess Davis, WSG Science Communications Fellow
It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation!
Ingredients
1 cup short grain rice
2 tbsp rice vinegar
1 tbsp su...
The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023
Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online
The seaweed of Puget Sound. Photo credit: Simone Alin
Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
“Oceanography” special issue spotlights Sea Grant
May 8, 2024
Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society.
This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
New staff: WSG welcomes Manya Chadha
March 4, 2024
Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team.
In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
Dungeness crab mac & cheese recipe
August 2, 2024
By Jess Davis, WSG Science Communications Fellow
Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Seafood.
Ingredients:
1 lb short pasta
1 lb local Dungeness Crab
2 cups asparagus, cut into bite-sized pieces
½ cup b...
Baked oysters with togarashi butter recipe
July 5, 2024
By Jess Davis, WSG Science Communications Fellow
What’s an oyster’s favorite band? PEARL JAM! Here’s one way you can prepare oysters at home.
Ingredients:
1 stick unsalted butter, softened
¼ cup togarashi
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 teaspoon sea sa...