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  • Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
    October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
  • C-CAN Ocean Acidification Roundtable Discussion
    A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
  • WASI interns work with host businesses to prevent pollution
    August 8, 2024 Washington Sea Grant (WSG) is excited to introduce four interns working with host businesses this summer through the Washington Applied Sustainability Internship (WASI) program. Administered by WSG in tandem with the Washington Department of Ecology, the WASI program links undergradu...
  • Washington Sea Grant welcomes first Economic Recovery Corps fellow
    February 20, 2024 Washington Sea Grant (WSG) is excited to welcome Jessika Tantisook as its first Economic Recovery Corps fellow. The inaugural cohort of the Economic Recovery Corps (ERC) will spend the next 2.5 years enhancing the economic development efforts of host organizations like WS...
  • Evidence of Invasive European Green Crab Found at Two New Sites
    July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
  • Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
    August 22, 2024 Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exacerbated by climate change. North Cove, pictured, is the fastest eroding beach on the West Coast. Coastal Tribes and communities in Washington are on the front lines of climate change. M...
  • Winter 2023-24 Sea Star
    March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
  • Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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  • Lemongrass-poached Alaska halibut recipe
    September 6, 2024 By Jess Davis, WSG Science Communications Fellow Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached halibut recipe from Alaska Seafood.   Ingredients: 1 stem lemongrass, smashed 2 garlic cloves, smashed 2 tbsp grated ...
  • Pink salmon sushi bake recipe
    September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients 1 cup short grain rice 2 tbsp rice vinegar 1 tbsp su...
  • The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
    December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
  • “Oceanography” special issue spotlights Sea Grant
    May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
  • New staff: WSG welcomes Manya Chadha
    March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
  • Dungeness crab mac & cheese recipe
    August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Seafood.   Ingredients: 1 lb short pasta 1 lb local Dungeness Crab 2 cups asparagus, cut into bite-sized pieces ½ cup b...
  • Baked oysters with togarashi butter recipe
    July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! Here’s one way you can prepare oysters at home.   Ingredients: 1 stick unsalted butter, softened ¼ cup togarashi 1 teaspoon lemon zest, plus 3 tablespoons lemon juice 1 teaspoon sea sa...
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