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• About Our Program
  About Our Program 2023 Por los Números 2023 By The Numbers 2023 Calendar 2022.Staff.Expertise WSG 2024 – 2027 Strategic Plan 2022 Calendar 2021 By The Numbers PDF ...
• Chinese Mitten Crab
  Chinese Mitten Crab Facts What is the Chinese Mitten Crab? The Chinese mitten crab (Eriocheir sinensis) is a burrowing crab whose native distribution is the coastal rivers and estuaries of the Yellow Sea in Korea and China. It has recently become established on the west coast of the U.S. i...
• Current and Recent Fellows
  Current and Recent Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. Jump to: Washington Sea Grant Keystone Fellow...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• Advisory Committee
  Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
• Streams of Thought Film Festival
  As part of Whatcom Water Week, Streams of Through Film Festival will feature four films at the Pickford Film Center: Ebb and Flow: Sept. 16, 6:30-8:30pm his film follows 93yr old Jerry (Eiichi) Yamashita’s recounting of the family history to his son Patrick, around a campfire on their shellfish ti...
• the Faces of Washington Sea Grant’s Workshops
  The Faces of Washington Sea Grant’s Workshops Meet the instructors behind the First Aid at Sea, Marine Wiring and Corrosion, and Diesel Engine Troubleshooting and Maintenance courses   By Max Showalter, WSG Science Communications Fellow Training is a core mission of Washington Sea Gr...
• The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
  December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
• Film: Ebb and Flow – A Japanese American Family, an Oyster and How They Influenced Pacific Northwest History
  In Ebb and Flow, 93-year-old Jerry (Eiichi) Yamashita’s recounts his family history to his son Patrick around a campfire on the beach next to their tidelands. It’s a story with broad appeal to those interested in oysters, natural resources, water quality, Northwest history, the immigrant...
• Who brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
  July 10, 2024 By Jess Davis, WSG Science Communications Fellow Bain pulling up his catch. Photo courtesy of Roger Bain. Growing up in Washington state and a member of the Makah Tribe, Roger Bain’s ancestral and more-recent family history might suggest that he was destined to become a fisherman. Th...