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• New Indigenous Aquaculture Website
  May 20, 2021 The Cross-Pacific Indigenous Aquaculture Collaborative has launched a new website to inform and bring communities together to enhance and grow sustainable coastal food systems.  Visit the website here! Did you know that Hawaiian fish ponds once produced 400-600 pounds of fish per ...
• Carkeek Park Salmon Steward Training
  Attend the Carkeek Park Salmon Stewards training and then sign up for three to four, 3-hour shifts on Saturdays and Sundays from November 4 to December 5. Volunteer duties include staffing a salmon information table near Piper’s Creek, roving Piper’s Creek while engaging visitors, answering ques...
• Moonlight Beach Adventure
  A summer tradition! Join Edmonds Ranger Naturalists and Volunteer Beach Docents for a summer evening program at Marina Beach, featuring stories, songs, and touch tanks harboring creatures from the deep brought to shore by volunteer scuba divers from the Marker Buoy Dive Club operating a live underw...
• NOAA Open House
  Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the Western Re...
• Diving Santa
  Come see Santa diving in the 120,000-gallon Window on Washington Waters exhibit at the Seattle Aquarium. Bring your camera, take your picture with Diving Santa and stay perfectly dry! Or have your photo taken by our professional photographer so the whole family can be in the picture. November 29–D...
• Salmon Tours
  Bring family and friends to celebrate the return of salmon to Kitsap streams at these FREE events! It may be raining, but we’ll be there rain or shine. Please dress for the weather, wear comfortable waterproof shoes, and exercise caution when parking and/or crossing roads. Some sites involve a hi...
• Kelp in the Kitchen: Kombu Shiitake Noodle Soup
  February 10, 2020 By Abby Rogerson, WSG Student Assistant This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
• Director’s Note: Remembering Jayme Wisecup
  October 16, 2019 Russell Callender, WSG Director On September 10, Jayme Wisecup of the Clallam County Emergency Management Department died suddenly and unexpectedly. Somehow fittingly, she collapsed while doing what she seemed to have limitless passion for: making a presentat...
• State of the Oyster Study: Testing Shellfish for Health and Safety
  Teri King, Marine Water Quality Specialist Shellfish need clean water to thrive. Pollutants can destroy their beds, and bacteria taken up by shellfish can sicken people who eat them. WSG’s State of the Oyster Study is a citizen science monitoring program that trains waterfr...
• SEA Discovery Day – What’s in a Shell?
  Bring the family to participate in some marine science fun! Discovery Days every Tuesday (through August) 10am to noon at SEA Discovery Center in Poulsbo. Each week is a different topic. $10/family ...
• Baker to Bay Symposium
  The Whatcom Watersheds Information Network in association with multiple sponsors is hosting the 2017 Baker to Bay Symposium at the Ferndale Event Center. This two-day event will bring together stakeholders, managers, governments, businesses, community members, and scientists to share information abo...
• Baker to Bay Symposium – Day 2
  The Whatcom Watersheds Information Network in association with multiple sponsors is hosting the 2017 Baker to Bay Symposium at the Ferndale Event Center. This two-day event will bring together stakeholders, managers, governments, businesses, community members, and scientists to share information abo...
• SEA Discovery Days – Adaptable Fish
  Bring the family to participate in some marine science fun! Discovery Days every Tuesday (through August) 10am to noon at SEA Discovery Center in Poulsbo. Each week is a different topic. $10/family ...
• Local and Coastal: Cajun Salmon Recipe
  April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have i...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...