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  • Friday Harbor Laboratories Open House
    Meet scientists and students at the Labs and check out the research and teaching facilities. Saturday, May 16, 2015, 11am to 4pm. Cost. Free. ...
  • CANCELLED: Protection Island Sunset Birding Cruise
    Join naturalist/birder George Gerdts for an exciting sunset cruise to Protection Island, a 400 acre National Wildlife Refuge off of Discovery Bay. Over 70% of the marine birds which nest in Puget Sound make Protection Island their breeding ground. Tufted Puffins and marine mammals are usually seen. ...
  • Current Research Projects
    Current Research Projects Beaudreau, Anne, Principal Investigator Floodplains and food webs: evaluating the benefits of tidal delta restoration for Chinook salmon and their prey Researchers assess the effects of restoration on Chinook salmon in the Stillaguamish estuary.   Carini, Roxanne, Prin...
  • CANCELLED: Bainbridge Island Birding Field Trip
    Join naturalist George Gerdts aboard the “Admiral Pete” as he narrates a fascinating wildlife tour around Bainbridge Island. Expect to see an array of sea ducks, cormorants, alcids, rocky-shore sandpipers, Bald Eagles, marine mammals, and perhaps some early-spring migrants, not to leave ...
  • 1894
    SHELLFISH AND CULTIVATION   Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
  • Green Shores Program
    Nicole Faghin, Coastal Management Specialist Each year Washington loses more of its natural shorelines to development and erosion-control structures such as bulkheads, seawalls and riprap. WSG is a partner in the development of Green Shores for Homes. Patterned after the U.S. Green Building Council...
  • Hama Hama Oyster Rama
    Hama Hama Oyster Rama Head on out to Hood Canal for the 4th Hama Hama Oyster Rama to benefit the Hood Canal School Education Foundation. Events include sampling different kinds of oysters and talks on topics ranging from species to seasonality. Contact the Hama Hama store at 888.877.5844 for fur...
  • Well Education and Testing
    Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
  • Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
    ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts. Principal ...
  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
    Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...
  • Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
    Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
  • Well Education and Testing
    WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
  • Class: Marine First Aid (Seattle)
    Be safe on the water! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea course in Seattle, on May 4. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, ch...
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