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• Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
  In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. By Grace Freeman, WSG Science Communications Fellow Photo: Vashon Nature Center In the 15 years that marine ecologist Jeff Adams has worked at Washington...
• Additional Green Crab Captured in Samish Bay
  August 13, 2019 Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
• Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
  August 30, 2023 Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition.  The WSG project seeks to revive a previously successful crew training program by updating it to reflect current in...
• Crab Team Training Workshop (FULL)
  This event has filled to capacity. We invite you to our remaining 2017 trainings in Blyn (3/31) or Port Townsend (3/20).  Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries in north Puget Sound? This full-day training workshop will fully equip you to be our &...
• New Video: Swinomish Community Visits a Clam Garden
  April 28, 2021 “Our coast Salish people had methods of cultivating the natural environment to support the ecosystems but also to feed the people,” says Alana Quintasket, senator for the Swinomish Indian Tribal Community. “And a clam garden is one example of that.” However, cl...
• Environmental DNA (Part 2): A Cautionary Carp Tale
  March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
• Protocol in Focus: Why do we measure European green crabs?
  We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
• Research Partnership Studies Marine Life Around Puget Sound Aquaculture Beds
  April 23, 2019 How does shellfish aquaculture interact with Puget Sound’s marine life? A collaborative research partnership between Washington Sea Grant, The Nature Conservancy, NOAA, the Jamestown S’Klallam tribe, and local shellfish growers hopes to find out. Using mounted cameras, the...
• Gullah Geechee Carolina Crab Rice
  September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
• Habitat Stewards Training
  The National Wildlife Federation is hosting a Habitat Stewards Training that starts at the end of June in Kitsap County. Individuals will learn how to protect, restore and create areas for wildlife in their backyard, community and the greater Puget Sound area. A field trip is on June 25 from 10-2pm...
• History on the Half Shell at the MOHAI
  Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Green Shores Program
  Nicole Faghin, Coastal Management Specialist Each year Washington loses more of its natural shorelines to development and erosion-control structures such as bulkheads, seawalls and riprap. WSG is a partner in the development of Green Shores for Homes. Patterned after the U.S. Green Building Council...