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- Ten recent graduates selected for the 2024-2025 WSG Hershman Fellowship
August 22, 2024 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Elise Adams, Jessica Clemens, Nika Hoffman, Heeju Jung, Jess Lechtenberg, Allison Morgan, Courtney Murphy, Rondi Nordal, Katalin Plummer and Jack Winterhalter have been awarded the Washi... - Winter 2023-24 Sea Star
March 5, 2024 The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin... - Miso-Glazed Sablefish
May 29, 2020 By Abby Rogerson, WSG Student Assistant Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma... - New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
June 20, 2025 Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar. In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to... - Salish Sea-wide Molt Blitz coming June 20
June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state. Invasive European green crab (Carcinus maenas). Photo by P. Se... - Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b... - Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C... - Padilla Bay: In It For The Long Haul
August 23, 2021 August 30 of this year will mark the fifth anniversary of the first confirmed detection of invasive European green crab along the inland shorelines of Washington which occurred on San Juan Island. Three weeks later, the region will hit the same milestone for the second confirmed dete... - Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
August 30, 2023 Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition. The WSG project seeks to revive a previously successful crew training program by updating it to reflect current in... - Protocol in Focus: Why do we measure native crabs, too?
June 18, 2024 Why Measure Native Species? A Dungeness crab resigning itself to getting measured by a monitor at Kala Lagoon (site #204). Photo credit: Wendy Feltham When it comes to interactions between crabs, whether of the same species or of differing species, size matters. When crabs run into eac... - Steller sea lion scat and science communications
March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Communications Fellow Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these fo... - Pink Shrimp Spring Rolls
June 19, 2020 By Abby Rogerson, WSG Student Assistant Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ... - Teri King starts a new chapter
December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter. King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista... - Gullah Geechee Carolina Crab Rice
September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This series aims to highlight sustainable seafood of the Pacific Northwest. At home this week, try using Dungeness crab in Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cook... - Coconut-crusted rockfish tacos recipe
July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This coconut-crusted rockfish tacos recipe, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko-crusted rockfish pairs perfectly with an her...